For the wholemeal plum cake, cream together the butter, salt, sugar and vanilla sugar. Gradually add the eggs one by one. Then fold the flour, baking powder and grated nuts into the batter. Pour the mixture into a greased and floured baking tray and top with the halved and pitted plums. Bake the wholemeal plum … Read more
For the sponge cake batter, preheat the oven to 175 °C. Separate the eggs. Beat egg whites to egg whites. Beat egg yolks with sugar and vanilla sugar until foamy. Add rum. Mix flour with baking powder and fold into the mixture. Finally fold in the beaten egg white. Pour the batter into a greased, … Read more
Cut the sausage into small pieces and the onion into half rings. Fry both in oil. Then add the champions (perhaps roughly chopped = halved), then the sugar, sour cream or crème fraiche, mustard, mix heartily, season with salt / pepper. Serve with long grain rice.
First, briefly fry the bacon cubes in a little olive oil in a soup pot. Remove and set aside. Peel and chop the onions. Cut the carrots into small pieces. Add some olive oil to the pot and sauté the onions with the carrots. Deglaze with a dash of balsamic vinegar and pour in the … Read more
For the chocolate-banana biscuits, grind the almonds very finely together with the banana chips. Peel the bananas, cut into slices and immediately mix with lemon juice and mash. Beat the egg whites with the salt until stiff, add the sugar and continue beating until the sugar no longer crunches in the bowl. The beaten egg … Read more
Peel garlic, blanch tomatoes (scald), peel and dice. Rinse basil and toss dry. Mix together in hand mixer form. Add the Parmesan cheese and grind. Slowly add the oil. Finally, season with salt and freshly ground pepper to taste. Blanch (scald) the tomatoes, peel, dice and set aside. Rinse and clean remaining vegetables. Cut broccoli … Read more
Preheat the oven to 190 °C. Butter a large baking dish or casserole dish (23 x 33 cm). Clean the chicory: If necessary, remove the outer leaves and cut a slice small on the stem, assuming it looks brown or dried up. Cut each chicory stem in half lengthwise. Brown the chicory: melt 2 tbsp. … Read more
Gut chicken, wash, dab dry outside and inside with kitchen paper and boil stomach in salted water until tender. Divide chicken into 8 parts, salt chicken pieces, lightly pepper and roll one after the other in flour, egg beaten with lemon juice and breadcrumbs, then press the breadcrumbs well all around with a fork. Bread … Read more
For the kefta tajine, first peel the onions. Chop one onion finely, the other coarsely. Peel and finely chop the ginger. Peel, halve and crush the garlic cloves. Seed the chili if necessary, remove the stalk and cut into thin rings. Wash and finely chop the parsley. Wash mint and cilantro as well, but chop … Read more
For the chocolate-almond cake, first line the bottom of a springform pan (approx. 18 cm diameter) with baking paper and grease the edges. Preheat the oven to 180 °C. Melt the butter and let it cool down a bit. Separate the eggs. Beat the egg yolks with the sugar until creamy. Mix the dry ingredients … Read more