For the sweet pumpkin corn, peel the pumpkin, remove the seeds and cut into cubes. Boil covered with lightly salted water until soft (about 20 minutes). Puree with a blender and add the corn. Stir in the flour, this is best done with a whisk so it doesn’t clump. Bring to a boil and season … Read more
Crumble the leftover sponge cake and place in a bowl. Mix rum with water and pour over the sponge cake crumbs. Melt the coconut oil and allow to cool. Sift powdered sugar and cocoa into a bowl, add vanilla sugar and rum flavoring. Fold in the egg as well as the coconut fat little by … Read more
Peel the potatoes, cut into quarters and soften in enough salted water. Peel the carrots, cut into pieces (one carrot left). Sauté a shallot in a saucepan with butter, add carrots and sauté until soft. Drain the potatoes, then place them repeatedly on the stove and shake well until the potatoes have broken down and … Read more
Place the two duck livers in lukewarm water for 1 hour. Clean the livers and place them in an earthenware dish. Season with the salt and pepper, nutmeg and sugar and pour the port wine. Put them in the refrigerator for 12 hours, turning them from time to time in the marinade. Place the livers … Read more
A rum pot consists of fresh fruit from the year of harvest, which becomes more aromatic and rich with the addition of each new, ripe fruit. For this recipe you will need an earthenware or possibly porcelain pot with a capacity of 4 to 5 liters with a loose fitting lid. Always wash and prepare … Read more
For the curd-ringlion dumplings, first separate the egg. Beat the egg whites to a snow. Mix the curd with the yolk and the spelt semolina and a pinch of salt with a mixer, fold in the snow and let it rest for at least 30 minutes. The consistency of the dough for the dumplings should … Read more
Blend first 5 ingredients in a hand mixer until smooth. With the hand mixer going all the way through, add a quarter cup of olive oil in a leisurely manner. If the pesto is too dry, add more oil by the tablespoonful. Season generously with salt and freshly ground pepper. The pesto can be prepared, … Read more
For the sweet potato soup, peel and finely grate the ginger. Peel the potatoes and cut into small cubes. Peel and finely chop the onion and garlic. Peel the tomatoes and cut the flesh into small cubes. Remove the seeds. Heat olive oil in a pot and sauté onion and garlic. After about 2 minutes, … Read more
For the nougat pastries, divide the puff pastry into 8 rectangles. Place a tablespoon of nougat cream in the center of each. Fold the corners together and press down. Bake the nougat pastries in the oven at 190°C for 25 minutes.
For the barley soup, lightly simmer the barley in water for about 1 hour (add more water if necessary). Add the smoked pork ribs. Add the leek cut into small rings and the sliced carrots and cook for another 1/2 hour. Season with bouillon cubes, salt and pepper.