Prepare the tagliatelle al dente according to the instructions. Cut the salmon into cubes and the spring onions into thin rings. For the sauce, reduce the fish stock, white wine and whipping cream by half and season with the juice of a lemon, pepper, salt and saffron. Cook the salmon cubes and spring onions in … Read more
Rinse the apples, remove the core, cut the apples into slices, sprinkle with the juice of one lemon. Heat the butter in a frying pan. Briefly sauté the apple rings in it, spread the bread slices evenly on top and sauté for 2-3 minutes on each side over medium heat. Serve the Poor Knights with … Read more
For the casserole, wash the meat, pat dry and cut into approx. 3 cm cubes. Put the cubes in a narrow pot as high as possible. Add the sliced onions and spices and pour in enough water to just cover everything. Cover and cook slowly over medium heat. If necessary, season the casserole at the … Read more
Wash vegetables. Cut tomatoes into slices as thin as possible. Peel cucumber to taste and slice into thin strips with a peeler. Pluck mozzarella into bite-sized pieces. For the marinade, whisk together vinegar and oil. Mix in basil. Arrange tomatoes, cucumber and mozzarella decoratively on a plate and pour the marinade over them.
For the toast langos, first prepare a dampfl: Put half of the flour and lukewarm milk in a bowl and crumble in the yeast. Cover with a tea towel and let it rise in a warm place until it has about doubled in volume. Then add remaining flour, remaining milk and a pinch of salt … Read more
Cut the pomegranates in half and squeeze out the juice. Form in a large pitcher, stir well with the rose water, sugar and juice of one lemon. Form four ice cubes. Evenly distribute the lemonade over it and top up with a little mineral water if desired. To decorate, place lemon slices and hibiscus flowers … Read more
Using a kitchen knife, cut the spare ribs into pieces of 3-5 ribs each and place in a large bowl. Coarsely chop garlic and add to meat with olive oil. Marinate overnight. Slowly heat 500 ml tomato ketchup and 3 tablespoons red wine vinegar in a saucepan. Add honey and chili seasoning, pepper and chili … Read more
This is one of the classic ways of preparing lobster. However, it is not uncommon to find it on menus as “lobster americaine”. This has pruned the culinary historians. They dug down and came to the conclusion that the method used had French, not American, traits at all. Oil, garlic, onions and tomatoes are part … Read more
For the medlar ragout, first cut the medlars in half and clean them. That is, skin the medlars and remove the seeds and the membranes underneath. Remove any brown spots. Drizzle the flesh with a little lemon juice to keep it from discoloring. When they are done cleaning, cut the fruit into quarters. Remove the … Read more
A simple but delicious pie recipe: Filled with a special egg cream and raspberries, this “half-covered” pie is cleverly sliced and folded over the top. After baking, raspberries are spread as a decoration on the exposed egg cream top. Place flour and sugar in a large enough bowl. Cut light butter into pieces and add. … Read more