For the spinach potato tart, preheat the oven to 180 °C grill function (or top heat). Peel the potatoes and grate finely. Chop the spring onion into small pieces. Heat the sesame oil in a pan and fry the grated potatoes and the spring onion for a few minutes. Meanwhile, wash the baby spinach, cut … Read more
Dry fillet tips with kitchen paper and cut into narrow slices. Heat vegetable fat in a large, deep frying pan. Fry meat slices in it in several portions for 2 min. each at high temperature. Place in a suitable bowl, season with salt and season with pepper. Extinguish the roast stock with a little water. … Read more
First knead a slightly firmer strudel dough. Let the dough rest. Boil potatoes, peel and press while still hot. Allow to cool slightly. Peel onions, chop finely, sauté lightly in a pan and add to potatoes with curd cheese. Season with salt and pepper. After resting, roll out dough thinly and cut out circles. Place … Read more
For the sulz muffins, wash and peel the vegetables (save the peels) and set aside. Place vegetable peels, shallot, beef, water and spices in an unperforated container and steam at 100° C for about 45 minutes. Steam the peeled carrots and celery bulb for the last 20 minutes. Then strain the soup, add salt and … Read more
For the bread and cheese casserole, butter the toasted bread slices and cut in half. Cover each slice with half a slice of cheese and half a slice of ham and arrange in a casserole dish like a roof. Whisk eggs with whipped cream, salt and pepper and pour over bread slices. Bake in the … Read more
For Ulli’s Christmas Fruit Bread, chop figs and dates and soak in water overnight with the raisins. The next day, strain the soaked dried fruit, collecting the water. Roughly grate the apples with peel and add to the dried fruit. Mix the mixture with the rest of the ingredients and knead well so that all … Read more
For the slipped pears, soak the hemp nuts in lukewarm milk. Prepare a cream with butter, sugar, vanilla sugar, salt, egg yolks, lemon juice and curd. Beat the egg whites until stiff. Carefully fold into the mixture with the hemp nuts. Wash the pears, cut them in half and remove the core. Fill each with … Read more
Rabbit: cover drumstick with half a leaf of savoy cabbage. Grind the chicken meat with the cream in the kitchen cutter and season with salt and pepper. Together with the chestnuts and the bacon on the savoy leaf form. Roll up the drumstick and tie it. Season with salt and pepper, brush with a little … Read more
For the pasta with vegan tomato basil sauce, prepare the pasta according to package instructions. Cut the tomatoes and basil into thin strips and mix with the Soy Cuisine. Mix the sauce with the pasta, season with salt, arrange and serve.
