Put the flour in a large enough bowl. Press a bulge in the middle and crumble the yeast into it. Mix with a little milk and a little sugar from the edge to form a dampfl. Let rise in a warm place for 15 minutes with the lid closed to form the dampfl. Knead remaining … Read more
For the carrot cake with lemon icing, peel the carrots and grate finely. Cream the butter, sugar, salt and vanilla sugar. Gradually stir the eggs into the mixture. Then add the flour, cornstarch, hazelnuts and baking powder and mix. Finally, fold in the carrots. Pour the mixture into a greased springform pan sprinkled with breadcrumbs … Read more
For the Greek-style casserole, first brown the minced meat. Season this with salt and pepper. Meanwhile, the peppers are washed, freed from the core and cut into cubes. The onion and garlic are also finely diced and chopped. Peppers, onion and garlic are now mixed into the meat. Next, the olives are sliced and the … Read more
Try this delicious pasta dish: Preparation time: 10 min. Cooking time: 20 min How to make it: 1. boil the rabbit stock with the orange juice except for a few tablespoons. Fold in the double cream and the crème fraîche and perhaps cook a little more until the desired consistency is reached. Season with Grand … Read more
A delicious mushroom dish for any occasion! Make all the pasta in salted water each just barely “all dente”, cool and drain well. Finely dice ham and peeled onions, peel and crush garlic clove or dice as well if desired. Heat about half of the butter and fry the ham and onion cubes in it … Read more
Peel the pear, mash well with a fork and mix in crumbled biscotti. Stir until the biscuits have dissolved. Serve the porridge.
For the potato salad, first peel and slice the potatoes. Bring water to a boil in a saucepan and stir in soup seasoning. Remove from the heat. Add the potatoes and let them stand for at least 20 minutes, either in a thermo box or heat them up briefly in between. In the meantime, finely … Read more
For the Styrian white cabbage, brown butter and sugar in a pot until dark yellow. Add the finely chopped white cabbage, season with soup, caraway seeds and vinegar and steam covered until soft. When soft, dust with flour and pour in white wine.
Split the celery stalks into sticks (do not cut out the leaves), rinse them thoroughly and place them drained in a tall glass. Make a creamy dip with the juice of one lemon, mayo or crème fraîche and the nuts. Spread a glass bowl with lettuce leaves, pour the dip on it and offer it … Read more
Heat the oil in a saucepan and sauté the onion. Add curry and ginger and stir. Add the pumpkin cubes and potato cubes to the pot and pour about 500 ml of water. Add salt. Simmer with the lid on for about 20 minutes. Then remove from the hot plate and cool slightly. Puree and … Read more