For the cranberry foam, whip the whipped cream until stiff. Carefully fold in the cranberry jam and the freshly torn horseradish. Season to taste with salt and pepper. Arrange the trout fillet with cranberry foam on a plate.
For the Mango Crab Tail Salad, peel the mango and remove the pit. Cut the fruit into fine slices and place on a plate. Cut the passion fruit in half and scrape out the pulp. Mash the pulp together with the olive oil carefully and only very briefly with a fork, so that the seeds … Read more
Germ in the lukewarm water melt syrup, caraway seeds and salt slightly (!) Warm. Pour the soured milk into a bowl, fold in the syrup and yeast. Add about 3/4 of the flour and work into a smooth dough. Cover and let rise in a warm place for at least 20 minutes. On a floured … Read more
For the lychee sorbet, peel the lychees, cut them in half and remove the seeds. Puree the pulp in a blender. Add the sugar, pineapple juice and lemon juice. Blend until the sugar is completely dissolved. Pour into a container and place in the freezer for about 6 hours. Stir from time to time.
For the sponge cake omelet, whisk egg yolks with 2 tablespoons sugar, vanilla sugar, lemon zest and a pinch of salt until foamy. For the snow, beat egg whites with granulated sugar until stiff and gently mix into the yolk mixture and stir in flour. Heat a little butter or clarified butter in two omelet … Read more
Pasta dishes are simply always delicious! Separately, steam carrots, broccoli and cauliflower florets in a little salted water for about twelve minutes until soft. Drain the vegetables very well and blend them in a hand blender or with the chopping staff of a hand blender. Place each vegetable puree in a suitable bowl and stir … Read more
Fry the goulash in oil and when the meat is already brown, sprinkle with paprika powder and season with salt and pepper. Fry the onions and peppers in small pieces. Do not let the onions become transparent. Deglaze everything with red wine and add half of the peach juice. Then lightly simmer for about 1 … Read more
For the baked potato slices, peel potatoes and cut into slices about 1 cm thick. Season potato slices with salt and pepper. Beat eggs and whisk. Dredge potato slices first in flour, then in egg and finally coat with breadcrumbs. Heat vegetable oil in a frying pan. When the oil is hot enough, fry the … Read more
For the kiwi plum salad with wheat sprouts, rinse the wheat sprouts under cold running water and dry. Rinse the plums, halve, seed and cut into thin wedges. Remove the skin from the kiwis and cut into slices. Mix the fruit and the sprouts together. Mix the rosehip puree with the orange juice and the … Read more
For the treats, knead everything together, roll out on a surface about 5 mm thick. Cut into lozenges or cubes and place on a baking tray lined with baking paper. Bake at 150 °C for about 20 minutes. The cookies should be hard.