For the pumpkin tart with mushrooms and root vegetables first for the dough quickly knead all the ingredients together, wrap in plastic wrap and let rest for 30 minutes. In the meantime, wash the pumpkin, cut in half and scrape out the seeds with a spoon. Cut into wedges and place on a baking sheet … Read more
Pasta dishes are simply always delicious! Cook pasta according to package instructions in salted water until al dente. Now drain well in a colander. Cut zucchini, melanzane and tomatoes into slices about 1/2 cm thick. Blanch zucchini and melanzane slices in salted water for 2 to 3 minutes, transfer to a colander, rinse with cold … Read more
For the Indian doughnuts, whisk egg yolks with 2/3 of the vanilla pulp and some cornstarch until smooth, whisk egg whites with granulated sugar until stiff peaks form, mix with the egg white, flour and remaining cornstarch. Pipe doughnuts onto paper with a smooth nozzle, bake quickly in the oven with the cooking spoon inserted, … Read more
Place the feta cheese and the tuna in a suitable bowl and mash finely with a fork. Pit the olives (1) and chop them finely. With the egg, oregano and a little freshly ground pepper to the cheese-thon amount form and mix well. Cut the dough rectangle in half once lengthwise. Later cut these two … Read more
* Separate 4-6 servings of eggs. Beat egg yolks with lime juice and vanilla sugar on kitchen stove at low temperature until creamy and of uniform consistency. Beat until cold. (If the mixture separates as it cools, beat repeatedly until warm.) Beat egg whites with half the powdered sugar and set aside to cool. Grate … Read more
For the paella, season chicken drumsticks with pepper and salt, sauté in hot olive oil and roast in the oven at 160 °C for about 15 to 18 min. Peel and finely dice onion. Peel shrimp, remove shells. Wash the snow peas and cut in half crosswise. Clean squid and cut into bite-sized pieces. Peel … Read more
For the pears in red wine, halve the vanilla bean and scrape out the pulp. In a saucepan, bring red wine, sugar, vanilla sugar, blackberry liqueur, lemon juice, vanilla beans, vanilla pulp, cinnamon stick and cloves to a boil. Add pears and simmer over lowest heat, turning occasionally, until soft and glazed but still firm … Read more
Grate figs and cut into quarters. Put clove, liqueur, white wine and cinnamon sticks in a frying pan and let it boil. Pour in figs and infuse with lid closed before boiling point in about five min. Cool the fruit in the syrup. Remove the skin from the shallot and chop finely. Stir through with … Read more
For the soup with spleen slices scrape spleen, season with salt, pepper and marjoram. Chop the onion, press the garlic and sweat it with the chopped parsley in the fat. Allow to cool slightly and add to the spleen with the eggs. Cut the rolls in half and slice three times. Spread the spleen mixture … Read more
Pour warm water into a suitable bowl. Add yeast and stir well with a whisk until dissolved. Sift flour into a second bowl and pour on the yeast water all at once. Add salt and oil on top and quickly mix and knead everything together. Form the dough – it should be quite soft – … Read more