Swabian Potato Salad in the Style of Aunt Hilde

Cook the potatoes, while they are still warm, cut them into evenly narrow slices and place them in a salad bowl. For cutting, a so-called potato cutter is exceptionally suitable, a metal frame with several cutting wires, similar to an egg slicer, only larger (household goods store). After that, in practically any order, the remaining … Read more

Currant Raspberry Jam

For the currant-raspberry jam, wash and grate the currant, wash the raspberries. Mix the currant, raspberries, lime zest and juice and the preserving sugar well and refrigerate for at least 6 hours. Strain the fruit and bring to the boil. Boil the jam for at least 3 minutes, skimming off the foam as it forms. … Read more

Tomato Soup

Peel the onion, chop finely. Bacon cut very finely, fry with the onion in butter. Add the flour and pour soup. Stir with a whisk so that there are no lumps. Simmer on low heat for 15 minutes. Peel tomatoes, remove seeds and chop. Add to soup and cook for about 10 minutes. Stir whipped … Read more

Cheese Box Cake

Try this delicious cake recipe: Pour the cocktail fruit into a sieve and drain well. Place the flour, butter (1) and sugar (1) in a suitable bowl and knead until crumbles form. Grease a loaf pan and press half of the dough firmly into the bottom. Spread the fruit evenly on top. Cream butter (2) … Read more

Crab Pan with Pointed Cabbage

Boil water with salt, pour in long grain rice and add curry. Allow long grain rice to swell for half an hour and perhaps drain. Cut pointed cabbage into wide strips, onion into narrow rings. Heat butter and sauté onion until translucent. Add pointed cabbage and sauté. Pour in clear soup and sauté for 15 … Read more

Horse Filet Roast

Attention: Use only well stored meat! Lightly pound the fillet, rub with salt and pepper and surround with the sliced bacon. Tie with a few strings of spagat only if necessary. Fry the fillet in a pan with hot butter on all sides. Add a little clear soup and cook for about 40 minutes over … Read more

Zucchini Sweet and Sour

Day 1: For the zucchini sweet and sour, cut the zucchini in half, remove the seeds and cut into 3 mm thick pieces. Cut the onions into rings. Mix zucchini and onions, sprinkle with salt and leave covered. Day 2: Rinse zucchini mixture well with water and drain. Bring syrup ingredients to a boil and … Read more

Saltimbocca with Semolina Dumplings

Bubble up according to package instructions (the other half will be used for dessert), add a clove of garlic, kitchen herbs de Provence and grated Parmesan. Cut the pork fish into thick slices, place a leaf of sage on each and then fry on both sides (sage side at the beginning) in hot fat, season … Read more