Press cooked, peeled potatoes through a press and quickly mix with the remaining ingredients to form a dough. Do not refrigerate too long and then continue to process. Sauté the onions in seed oil. Add pumpkin and roast until the liquid has evaporated. Stir constantly so that the mass does not stick. Now divide the … Read more
For the vegetable casserole, preheat oven to 210 degrees Celsius. Peel and cook the potatoes, then cut into slices. Wash and clean the remaining vegetables and cut into bite-sized pieces. Cut bacon into small cubes. Remove stalks from green beans, cut into halves or thirds depending on size and steam or boil for eight to … Read more
This nice recipe is good for the weekend. It is best served on long-grain rice, which absorbs the liquid well. It’s a simple recipe from an old Chinese cookbook: three, two, one, four, five. Separate the ribs with a sharp kitchen knife. Spread scallions evenly in the bottom of a large pot and place the … Read more
For the Baileys nut ring cake, first grease a ring cake pan (22 cm ø) and sprinkle with breadcrumbs. Preheat the oven to 175 °C top/bottom heat (hot air 150 °C, gas mark 2). Dissolve the cappuccino powder in the water and then allow to cool. Grind the nuts. Grate chocolate. Mix and sift flour, … Read more
Thoroughly wash the mussel and heart and boil them with the roots, onion halved and strongly roasted on the cut sides, bay leaves, peppercorns, allspice, tripe herb and vinegar for about an hour and a half and let them cool in the broth. Then cut the meat into fine noodles, freeing it from tracheas and … Read more
For the Granola Fit Breakfast, mix all ingredients together and serve sprinkled with granola.
First, for the marinade: boil vinegar and water, add cloves, bay leaf spice, crushed sugar, peppercorns, thyme and salt. Clean, rinse and coarsely dice the celery, onions, carrot, leek. Boil the vegetables and spices well in the liquid so that the aromatic substances can develop fully, and cool the marinade. Now place the meat in … Read more
Soak the mushrooms and lily buds in water for 1/2 hour. Cut the tofu into cubes, heat the sesame oil in a wok and roast the tofu cubes, remove and keep ready. 3. 3. heat the sesame oil in the wok, stir-fry the chopped scallions. Add the chopped mushrooms and lily buds with the sugar … Read more
For the puff pastry baskets with raspberry cream, roll out the puff pastry roll and cut out eight circles about 11 cm in diameter. Place them in the buttered cups of a muffin tray. Prick the pastry with a fork. Fill paper cups with pulse and place inside. Bake the cups in a preheated oven … Read more
For the Erdäpfellaberl, divide potato dough into 12-16 large pieces, form balls out of them and form loaves about 1/2 cm thick. Fry over medium heat in a pan with a little more oil until golden brown.