For the egg spread, peel the hard-boiled eggs and chop them finely. Chop the onion, chives, dill, parsley and the pickled gherkins just as finely and mix everything well in a bowl. Mix the remaining ingredients and stir in. Season the egg spread with salt and pepper.
For the yogurt berry roulade, beat the egg whites with the sugar, vanilla sugar and a pinch of salt until stiff. Carefully fold the egg yolk into the beaten egg white. Now gradually stir in the flour and the melted margarine. Line a baking tray with baking paper and spread the sponge mixture on it. … Read more
For Mediterranean pesto, rinse the herbs, shake dry and pluck the leaves. Chop the garlic. Grate the Parmesan cheese.Blend all ingredients except the Parmesan cheese.Stir in the Parmesan cheese. Season with salt and pepper.
Preheat the oven to 70 degrees and heat a plate. Season the meat with salt, bell pepper and paprika. Heat a frying pan until it is empty. Pour in half of the clarified butter and let it melt. Add half of the meat and fry without turning on the first side for a good minute. … Read more
1. defrost puff pastry sheets together, clean mushrooms, peel shallots, finely dice both, as well as the ham. Chop the parsley finely. Heat 1 tbsp oil in a frying pan, sauté shallots for 1 minute until translucent. Add mushrooms. Steam for 2 minutes until soft. Add port wine and sauté until liquid has evaporated. Season … Read more
For the moelleux au chocolat, melt the chocolate and butter together over a water bath. In the meantime, beat the sugar, orange and eggs. Fold in the lukewarm chocolate and the flour. Pour into 5 greased souffle molds and bake at top/bottom heat at 220 degrees for 15-20 minutes.
Leave the smoked bacon in a roasting pan. Add the fat and fry the saddle of venison well. Fry the onions and add the mushrooms. Extinguish with red wine and clear soup. Add spices and cook on medium heat for 40 to 50 minutes. In the meantime, roast the chestnuts in the stove until the … Read more
For the pear and curd dumplings on buttermilk cream, first cut the pear in half and remove the core. Cut one pear half into small cubes, the other into thin wedges. Mix the curd cheese with sugar, egg, semolina and cornstarch and let it swell for 15 minutes. Then stir in the pear cubes and … Read more
Finely dice the onion and sauté in butter until translucent. Cut the meat into small pieces and fry briefly. Add mushrooms and fry for 1 to 2 minutes. Remove meat and mushrooms, season with pepper, season with salt and keep warm. Melt the remaining butter in the drippings and stir in flour until lightly browned. … Read more
For the steak in pumpkin seed spread, salt and pepper the minute steaks on both sides, sprinkle heavily with barbecue spice and place side by side in a baking dish. Preheat the oven to 190 degrees. Now peel the onion and chop it very finely. Heat the oil in a saucepan and roast the onion … Read more