For the spelt chocolate cake, dry mix spelt flour, ground almonds, sugar and baking powder. Then whisk eggs and cold Häferl coffee, mix with the remaining ingredients and spread the slightly liquid dough on a baking sheet. Bake at 200 °C for about 20 minutes. Allow the spelt chocolate cake to cool and cover with … Read more
For the poppy seed cake with white poppy seeds, first separate the eggs. Beat the egg whites with a pinch of salt until stiff. Mix egg yolks, vanilla sugar, powdered sugar and poppy seed oil until foamy. Mix white poppy seeds, rum and whole wheat flour into the yolk mixture. Carefully fold in beaten egg … Read more
Stir through the mustard, vinegar and shallots in a small baking bowl. gradually fold in the olive oil. Spread the chicken breasts in a glass baking dish and coat all sides with a quarter of the marinade. Marinate for 2 hours. Preheat the broiler to medium heat. Season the chicken breasts with salt and pepper … Read more
A more wonderful asparagus recipe: Rinse the potatoes well and make with the peel. Remove the skin evenly from the asparagus spears, blanch for 1 minute, rinse in cold water and drain well. The asparagus spears should be almost dry. Mix the tempura flour with curry and a tiny bit of cold water. Season the … Read more
A great pasta dish for any occasion: Mix curd, milk, oil, egg and salt with half of the flour. Knead in remaining flour and baking powder, roll out. Grease the baking tray and place the dough on it. Spread all ingredients evenly on the pizza. Sprinkle with oregano, top with cheese and drizzle the spaces … Read more
For the plum crumble cake with poppy seeds, separate the eggs. Beat the egg whites until stiff. Beat margarine, powdered sugar, egg yolks and vanilla sugar until fluffy. Sift flour with baking powder and stir into the mixture with milk. Fold in beaten egg whites. Spread dough on a greased and floured baking sheet ( … Read more
A simple but delicious cake recipe: Crumble the yeast in a small baking bowl and mash it with 1/2 tsp sugar until it starts to become liquid. Then add a little bit of lukewarm milk diluted with water and enough flour to make a small loose dampfl, which is put in a draft-free place to … Read more
Clean broccoli, rinse and divide into small roses. Remove the skin from the onion, cut into cubes and sauté in hot oil. Add vinegar, 200 ml water and clear soup, bring to a boil. Add broccoli and cook with lid on for 5-6 minutes. Peel the potatoes and cut into slices. Pour broccoli and soup … Read more
A delicious recipe for the asparagus season: (*) for 6 to 8 people, each according to gigot size Preparation Mix garlic with mustard, honey and mint leaves. Season heartily with salt and pepper. Put this mixture in the lamb gigot where the butcher has removed the tubular bone. Seal with toothpicks. Rub meat well with … Read more
For the apple-gingerbread jam, chop the apples and put them in a pot with the birch sugar and water. Simmer until the apples are soft and puree finely with a hand blender. Mix agar agar with cold water and let swell for about 2 minutes. Add the gingerbread spice with the agar agar to the … Read more