For the fried egg with vegetables, heat the pan with a little butter, add the green beans and fry lightly. Add the ham cut into small pieces and fry. At the end add the spinach leaves. When everything is firm to the bite, break the eggs and add them to the pan, season with salt … Read more
For the pork chops, clean mushrooms, slice and sauté in olive oil, salt and pepper. Cut the edges of the chops, season with salt and pepper and fry them in a pan with a little olive oil on both sides. Remove from the pan, add a little water to the cooking residue and thicken with … Read more
For the Parmesan mousse on honey plums, soak the gelatin. Whip the cream until stiff and refrigerate. Bring the milk to the boil and melt the Parmesan, remove from the heat and dissolve the gelatine in it. Season with salt and cayenne pepper and refrigerate. When the milk-cheese mixture begins to gel, fold in the … Read more
Make the long grain rice in enough salted water in about 15 min. Then drain it through a sieve, rinse with cold water and drain very well. Clean the broccoli. Cut the individual roses from the thick stem into small pieces. Cut large roses in half lengthwise. Rinse the vegetables, drain thoroughly and blanch for … Read more
Soak gelatine in cold tap water, heat 100 ccm whipped cream, squeeze out gelatine and melt in the whipped cream. Whisk egg yolks with fine sugar until creamy, add the whipped cream while still warm, fold in exactly and place in icebox for 1500 cmin. Add the orange liqueur. Whip the egg whites with the … Read more
I N F O The best ginger for pickling is the seasonally fresh young or white ginger, you can sometimes get it in Asian stores for a few months in late summer. If you can only get ripe ginger, peel it, rub it with a little salt and let it steep for a few hours … Read more
For the meatballs in hot sauce, process the ingredients for the meatballs together well, season with salt, pepper and lemon zest. For the sauce, heat butter in a frying pan. Saute onions until soft, add peppers and paradeis pulp. Sauté at low temperature for about 15 minutes. If necessary, stir in a little water. Form … Read more
For the eggnog muffins, first prepare the batter Beat the eggs and sugar until fluffy. The mixture should be very light. Then slowly stir in the oil and then the eggnog. Add the flour mixed with baking powder to the batter and mix with a mixer. Pour the batter onto the 12 prepared paper cups. … Read more
Beat the butter, sugar and eggs until thick and creamy. Crumble the cookies and stir into the mousse with the cocoa and port, then knead a firm dough. Form a roll about 30 cm long, wrap in aluminum foil and rest in the refrigerator for about 2 hours. Before serving, cut “sausage slices” 1 cm … Read more
For the bell bell pepper vegetables, finely chop the white cabbage. Wash the peppers and cut them into rings, cut the mushrooms into slices. Melt the butter in a pot and fry the finely chopped onion in it. Add the white cabbage. Add peppers, mushrooms and green parsley. Season with salt and pepper and steam … Read more