Recipes

stir through some crabs, a few pistachios, salt and pepper, roast in olive oil to roastis and cook in the stove. Blanch the broccoli roses in a salted water bath, drain, rinse and re-simmer in a flake of butter. For the sauce, stir through the passion fruit pulp with honey, salt, and pepper, and pull … Read more

Yogurt sauce with watercress gives trout the right spring freshness Rinse trout, dry, place on a deep tray and season with salt and pepper. Bring clear soup with vinegar and bay leaf to the boil and pour over trout. Cook in a heated oven at 200 °C (gas 3, convection oven not recommended) on the … Read more

Remove the skin from the onions and cut them into thin strips. Heat oil in a saucepan, fry the goulash in it heartily. Now remove the meat and set aside. Sauté the onions and garlic in the saucepan. Add the paprika and paradeis pulp, fry lightly. Extinguish with the vinegar. 2.Pour clear soup, add the … Read more

Dice the lamb. Coarsely dice shallots. Briefly rinse garlic cloves in their skins, dab dry. Crush peppercorns, 1 tsp sea salt, bay leaves in mortar. Heat 3 tbsp olive oil, brown lamb cubes, remove from cooking pot. In remaining oil, sauté shallots for a few min. Fold in fresh kitchen herbs. Season with salt. Serve … Read more

Gently make all ingredients – except salt and pepper – two to three hours until the pork rind is soft. Cut the pork rind and the vegetables into small pieces and put them back into the clear soup that has boiled down in the meantime. Heat everything together one more time. Season it strongly with … Read more

Spread a gratin dish with slices of bacon so that they cover the bottom close together and extend over the edge of the dish enough to fold over the filling when done. Remove the skin from the potatoes and grate them coarsely on the raw vegetable grater, grate the onions as well. Mix the two … Read more

Rinse the long-grain rice well in a sieve and place in a medium saucepan with the 6 cups of water and the salt. Bring the long-grain rice briefly to the boil and then continue to simmer at a low temperature for about 1 hour. Skim off the foam that forms repeatedly. After an hour, add … Read more

1. the necessarily fresh fish fillets cool rinse, dry well and cut into small cubes. Sprinkle with lime juice. Cover and marinate in the refrigerator for one and a half hours. For the salad dressing, put all the ingredients in a screw-top jar and shake well. 3. For the lettuce, mix the fish with the … Read more