For the potato kohlrabi pancakes, peel and finely grate the potato and kohlrabi. Peel and finely chop the onion. Mix the grated vegetables well by hand with the onion pieces, the thawed mixed vegetables, the eggs, the spices, the herbs and the salt. Mix in spoonfuls of whole wheat flour until you have a patty-like … Read more
For the garlic in oil, first cut the garlic bulbs into individual cloves, blanch briefly in hot water with the peel, then immediately rinse with cold water – this makes it child’s play to peel the garlic. Put 500 ml of olive oil and 500 ml of sunflower or rapeseed oil in a pot, add … Read more
For the watermelon sorbet, puree the watermelon with powdered sugar. Freeze the mixture in the freezer, stirring briefly every 30 minutes. Allow to freeze for approx. 5 hours.
For the Brabanter, mix the almond kernels, flour, powdered sugar, vanilla sugar, cinnamon and baking powder. Quickly knead together with egg, butter flakes. Chill dough in foil for at least an hour. Preheat stove to 175 degrees (gas: level 2). Roll out dough on floured surface 2-3 mm thin and cut out cookies with oval … Read more
For the banana cookies, mash the banana with a fork until you get a creamy mixture. Simply add the oatmeal and fruit and mix. Place the mixture in blobs on a baking tray lined with baking paper. Bake at 180 °C (convection oven) for about 15 minutes.
For the orange-carrot soup, sauté onion in THEA, add garlic and carrots and sauté. Reduce slightly with orange peel and juice. Pour in vegetable stock and simmer for about 5 minutes. Stir in cream, remove from heat and blend. Cut poppy seed rolls into thin slices, bake at 200 degrees for about 3 minutes and … Read more
A cake recipe for all foodies: Meringue: Beat the egg whites with the sugar until firm and shiny. To do this, beat the egg whites with a little sugar and just before the end add the remaining sugar mixed with wheat powder. Melt the two couvertures together with the vegetable fat over a low heat, … Read more
Melt yeast and sugar in lukewarm milk. Mix flour, eggs and butter, add a pinch of salt, yeast milk and stir with the dough hook. Leave in the refrigerator for one night.
Chestnuts not only strengthen the nerves with B vitamins and phosphorus, but also taste delicious. With seasonal vegetables such as green and Brussels sprouts, they make a vegetarian dish entirely dedicated to autumn. Lightly caramelize the powdered sugar in a frying pan over medium heat, extinguish with port wine, simmer a little, add 50 ml … Read more
For the mango lassi, peel and dice the mango and place in a stand mixer with the other ingredients and whip for a few minutes until frothy. Serve the mango lassi with ice cubes!