Rinse the long-grain rice thoroughly, put it in the boiling salted water form, which was provided with an onion… Make the long grain rice 8-12 min, then put it on a sieve, rinse with lukewarm water and drain. Heat the butter, pour in the long-grain rice and toss with chopped herbs. Our tip: It is … Read more
Preheat the oven to 70 °C. Warm up a plate as well. Chop the spring onions together with their greenery. Quarter or halve the cherry tomatoes according to their size. Season with salt and pepper. Season the cutlets with salt and season with pepper. Fry in portions in the very hot clarified butter for one … Read more
Peel and finely dice the onion. Rinse the carrot and celery, cut into small cubes. Cut the salami slices into small strips. Sauté without fat in a saucepan while stirring. Add vegetables and sauté briefly. Fill up with water. Pour in lentils. Add mustard and marjoram and cook in closed pot for 15 to 20 … Read more
For the Linz cookies, finely grind hazelnuts, knead with honey, flour, butter, cloves, egg, carob and cinnamon to a dough. Chill for a few hours, then roll out and cut out small cookies. Bake in a heated oven at 175° Celsius for 10-15 min. To prepare the filling, mix the indicated ingredients. Spread 1 tsp … Read more
Pour half of the eggnog into a heat-stable glass and add coffee. Put the cream on top and pour the rest of the eggnog, decorate with brittle sprinkles. Egg white : 3 gram
For the pink tartlets, preheat the oven to 175 degrees. Butter 8 small tartlet cups. Mix the butter with the sugar until fluffy. Gradually mix in the eggs. Then gently mix in the flour with a spatula to keep the batter fluffy. Divide the dough among the 8 ramekins. Then place in the preheated oven … Read more
For the woodcutter ravioli, boil potatoes and let cool (preferably from the day before). Put the durum wheat semolina in a bowl with the egg, salt and olive oil. Knead through, gradually adding water and kneading until dough is pliable. Wrap in plastic wrap and let rest for 30 minutes. Finely chop onion and green … Read more
For the beef salad, cut beef, peppers, shallots and chornichons into fine strips or small cubes (to taste). Halve capers, cut into fine slices. Drain tomatoes/dab off oil and cut into small cubes. Finely chop arugula. Salt, pepper, oil and vinegar over it, possibly drizzle with a little water. If available, season well with papaya … Read more
A delicious mushroom dish for any occasion! Rinse the soup chicken inside and out under cold running water and cut in half with poultry shears. Separate the wings and thighs, remove the skin and scoop out the breast fillets. Debone the thighs. Cut the unpeeled shallots in half. Remove the peel from the ginger and … Read more
Preheat the oven to 80 degrees. Warm a plate with it. Heat the olive oil in a pan. Sauté the sage and bay leaves until soft, not too hot. Then increase the temperature. Season the meat with salt and pepper and cook in approx. 200g portions in it heartily roast, the cut meat should still … Read more