Roulade of Salmon and Pike Perch

Try this delicious pasta dish: Rinse the fish fillets, rub them well dry and remove all bones. Next, cut in half and cut the sides straight, keeping the working steps. Coat 2 pieces of aluminum foil with olive oil. Season fish fillets with salt and pepper, place one piece of salmon and one piece of … Read more

Grilled Kangaroo Fillet with Anchovy Marinade

Peel and finely chop the garlic clove. Drain the capers and chop them. Chop the chili pepper as well. Mix the garlic clove, capers, lemon zest and chili with the olive oil in a bowl. Coarsely chop the anchovies and add them. Wash the mint sprigs, shake dry, pluck the leaves from the stems and … Read more

Pork Curry

Rinse and pat dry the pork fish. Cut into 3 cm thick cubes. For the marinade, skin garlic, crush with salt. Mix in a baking bowl with oil, paprika, ginger powder, anchovy paste, cayenne bell pepper, soy sauce and turmeric. Turn meat in it to the other side and pickle for 60 minutes with the … Read more

Bacon Green Beans

For the bacon green beans, bring water to a boil in a saucepan. Steam the green beans in a steamer basket, covered, until they are firm to the bite. Heat a little oil in a pan and sauté green beans with bacon cubes. Season the bacon green beans with salt and pepper. You can also … Read more

Spice Bread

For the spice bread, first sift the flour into a bowl, make a well and mix with yeast, milk and sugar to form a thick pre-dough. Cover and let rise for 15 minutes. Knead with the remaining ingredients and let rise, covered, for 30 minutes. Place the dough in a buttered baking dish, brush with … Read more

Peach Yogurt Pudding

Crush the peaches with the powdered sugar, then mix with the yogurt. Soak the gelatine in cold water. Heat the lemon and orange juice. Remove from heat. Squeeze the gelatin and let it melt in the warm liquid. Fold in a few spoonfuls of the peach puree, then stir this amount into the remaining puree. … Read more

Nutella Muffins with Pistachio Meringue

For the Nutella muffins with pistachio meringue, preheat the oven to 180°degrees top/bottom heat. Beat egg whites, 30 g sugar and a pinch of salt until stiff. Mix yolks with powdered sugar, water, oil and powdered sugar. Then mix flour with baking powder and cocoa and stir in. Fold in the snow and distribute in … Read more

Cheese Skewers in Beer Batter

Cut wholemeal bread into triangles, divide Tilsiter into equal-sized pieces, alternate bread and cheese on metal skewers. Sprinkle a little thyme in between, pull through the beer batter and fry in hot shortening. Serve hot.

2 Kinds of Fish on Lentil Couscous

For the fish on lentil couscous, marinate the fish fillets with lemon juice and salt. Slice the leeks and rinse well. Clean and dice the carrots. Cut the garlic into thin slices. Put the lentils in a colander and rinse until the water remains clear. Sauté the leeks in olive oil, add the garlic and … Read more

Taco Sauce

The basic recipe is used as a sauce for fish, poultry main dishes or possibly meat. It is also used for nachos, tacos, tostadas and as a dip for tortilla raw vegetables or possibly chips. Heat oil in a heavy bottomed frying pan and saute the onion with the bell bell pepper in it at … Read more