For the fish stew, peel and finely chop the onion. Wash zucchini, cut in half lengthwise and slice. Fry onion in heated butter until translucent. Add zucchini and sauté for 5 minutes. Dust with flour and pour in hot beef broth. Stir in creme fraiche, add salt and pepper. Stir everything well and steam for … Read more
For the barbecue sauce, chop the pickles and the onion. Add a little oil, some mustard and 3 tablespoons of ketchup and stir well. Season to taste with salt and pepper.
Melt the yeast in warm water and add the wheat sourdough. Everything in the bowl of the food processor form. Add the two wheat flours and the malt. Knead on speed 1 for about 5 minutes, then drizzle in the salt. Knead on speed 2 for another 5 min. Next remove the dough and knead … Read more
Mix egg yolks, honey and peanut cream in a baking bowl in a warm water bath with the whisks of a mixer to a thick cream. Add liqueur if desired and cool the cream in the refrigerator for about half an hour. Whip egg whites and whipped cream until stiff and fold in. Divide the … Read more
Try this delicious cake recipe: Brush a round, coated dish (24 cm ø) with the butter (I). Peel 3/5 of the limes so that a white rim remains, then cut them into very thin slices and line the dish with them. Grate the zest from the remaining limes, squeeze out the juice, and set both … Read more
(approx. 35 min. – without cooling time) Peel pumpkin, cut into small cubes, place in a saucepan and fill with enough water to cover the pumpkin cubes. Add cinnamon bark and star anise cut lengthwise, clove, vanilla bean and 1 1/2 tbsp sugar and soften. Then remove the ingredients and finely grind with a hand … Read more
The night before: make rice pudding for ten minutes in lightly salted water, drain. Slit the vanilla pod lengthwise and scrape out the pulp with the edge of a knife. Put vanilla, sugar and milk in a small saucepan together with the long grain rice, bring to the boil and cook at low temperature for … Read more
For the tuna on Vogerlsalat wash the Vogerlsalat and spin dry. Then prepare the dressing. Wash and chop the mint and parsley. Mix all the ingredients for the dressing and season with freshly ground black pepper. Drain the canned tuna in a colander and chop it up. Cut the young Gouda into small blocks. Then … Read more
For the Baked Plaice Fillet, allow the fish fillets to defrost and pat dry with kitchen paper. Season with salt and pepper and beat the eggs. Coat the fish fillets first in flour, then in egg and finally in breadcrumbs. Heat the fat in a frying pan and fry the plaice fillets on both sides … Read more
First prepare the pancake batter. For this, mix milk, flour and egg well with a whisk until the dough consistency is smooth and creamy. Depending on the consistency, add small amounts of mineral water (tap water is also possible). The dough should not become too liquid. Melt very little butter in a pan preheated on … Read more