Cut chicken livers into 2-3 pieces, peel off skin, dry well. Melt butter in pan and steam livers over medium heat until soft. Season with salt and pepper. Remove peel from apple and shallots, cut into slices, add to frying pan. Heat more strongly and roast for 2 min until liver is brown on the … Read more
For the arugula salad with fine linseed oil potato slices, boil the potatoes with skin until done. Wash the arugula and the tomatoes. Make a light marinade of vinegar, canola oil, sugar, water, salt and pepper and wet the salad with it. Peel and slice the potatoes. Mix with 1 tablespoon of sour cream and … Read more
Bacon is cut into cubes and fried until light brown. Cow’s milk is poured on top. The cow’s milk is boiled and the semolina is added. Meanwhile, bubble until the quantity comes off the cooking spoon. After cooling, add egg and salt, form small dumplings and bubble them in salted water for 1000 minutes. They … Read more
Mix the pudding powder in 100 ml of oat milk. Meanwhile, heat the remaining oat milk with the sugar. When the oat milk boils, stir in the pudding powder and after about 1 minute, remove the pan from the heat. Place the puff pastry sheets on baking sheets and spread the pudding in the center. … Read more
For the iced chocolate, sift together the dry ingredients, slowly stir into the melted coconut fat and bring the mixture to a boil, stirring constantly. Pour into small ramekins, place in the freezer or in the snow in winter to set. Store the ice chocolate in a cool place, preferably in the refrigerator.
Porkkanalaatiko can not be missing in Finland at Christmas. Also ideal for freezing. Grind the soft boiled carrots. Then add to the cooled long grain rice cooked with salt water and milk, stir well. Add whipped cream, syrup and spices, season to taste. Stir and add the eggs. Sprinkle with breadcrumbs in the baking dish … Read more
For the pheasant wrapped in bacon, wash the hung and gutted pheasant and rub with salt and pepper. Wrap the thinly sliced bacon around the pheasant and tie it with kitchen twine. Heat butter in a pan on the stove, add pheasant and fry it nicely all around. Add a little water and roast in … Read more
Rinse the melanzane, peel all around at the stem end, do not remove the stem end. Peel 1 cm wide strips from the melanzane lengthwise at intervals of 1 cm. Heat oil (1) in a frying pan and fry the melanzane in it all around. Place in a gratin dish. Cut a deep slit in … Read more
Cut the bread into small cubes and soak in lukewarm milk. Put the trout fillets through the fine disk of the meat grinder and mix with the soaked bread. Stir in the egg, shallot and parsley and season the mixture with salt and freshly ground pepper. Make a test dumpling and cook it in boiling … Read more
Beat eggs with sugar and flavoring ingredients until foamy. Sift flour and starch, stir in loosely and finally fold in clarified butter or oil. Pour into a suitable cake pan lined with baking paper or buttered and bake quickly at 200 °C in the preheated oven. Meanwhile, peel and core apples and cut into slices … Read more