For the brioche casserole, dice brioche crescents. Mix 125 ml milk with rum and Cointreau and soak the bread cubes in it. Mix jam, powdered sugar and vanilla sugar until smooth and mix with soaked brioche. Whisk the rest of the milk with the eggs. Cut prunes into small sticks and add. Preheat the oven … Read more
Chocolate espuma: In a small saucepan, heat the sugar, chocolate, cream and coffee until the chocolate is completely melted. Let the gelatine, soaked in cold water and squeezed out, melt in the chocolate. Stir until cooled on iced water and pour into an “isi-Profi- Whip”. Pineapple Espuma: Mix pineapple juice with sugar (as desired) and … Read more
For the Liptauer, peel the onion and cut it into small pieces. Remove the seeds from the bell bell pepper, wash it and cut it into very small cubes. Put the curd cheese, butter, sour cream, the chopped vegetables and paprika powder in a bowl and mix well. Season with salt, cumin, mustard and pepper. … Read more
For Herbert’s special toast, spread cheese spread on one side of the toast slices. On the bottom slice of toast, place 1 slice of ham, then 1 slice of cheese, the slice of tomato, the cant sausage side by side. Onion rings to taste, a slice of toast cheese , a slice of ham and … Read more
Cut the butter into small pieces. Mix the baking powder, flour, powdered sugar and vanilla sugar. Put all the ingredients in a suitable bowl, drizzle the milk over them and quickly knead into a smooth dough. Cover with plastic wrap and rest in the refrigerator for about half an hour. Preheat the oven to 200 … Read more
A great cake recipe for any occasion: (*) For a 1.5 l loaf pan. Sift the flour (1) into a large enough bowl and make a well in the center. Crumble the yeast into the hollow and sprinkle with 1/5 of the sugar. Heat the milk, add it to the yeast, let it melt and … Read more
Remove fat and tendons from lamb shoulder and cut into three pieces (in the joints). In a saucepan, brown the meat well on all sides in olive oil. Cut off the shallots, add to the meat with the butter and briefly color. Extinguish with white wine, season with salt, add pepper, put the lid on … Read more
This dish is great for picnics as it can be eaten just as cooled. In a medium frying pan, heat the oil over medium heat. Add the onion to the hot oil form and stir until it turns a light brown color. Add the garlic and saute until soft, 1 minute. Peel the ginger and … Read more
Calories per serving: 264 Beat the eggs well with the milk, season with salt, season with pepper. Melt the light butter in the frying pan. Add egg mixture. Stir over medium heat until stiff. Garnish with chives. Toast the bacon in a frying pan without fat until crispy. Bring to the table together with the … Read more
For the apple hupf on chocolate mirror, prepare a pudding from applesauce, apple juice and vanilla pudding powder (according to package instructions). Pour the pudding into gugelhupf silicone molds and chill. Place a mirror of chocolate soy pudding on the plate and place the apple hupf on top. Sprinkle the apple hupf on chocolate mirror … Read more