Defrost the crayfish tails, remove the shell. Slightly score the backs of the crab tails lengthwise, remove any remaining intestines. Stir pepper, salt, a tiny bit of rice wine, a tiny bit of vinegar, and a tiny bit of sesame oil through with in about ½ tsp. Marinate the crab tails with this. Heat a … Read more
For the Pizza Tricolore, put the flour and salt in a large enough bowl, make an indentation and crumble the yeast into it. Stir and dust with 75 ml of lukewarm water and a tiny bit of flour. Cover and let it rise in a warm place until the dampfl starts to crack. Mix the … Read more
For the pasta casserole, finely chop the onions and fry them in a little oil until brown (meanwhile, slice the carrots). Add the garlic and the minced meat to the onions and fry well (in the meantime, wash and chop the mushrooms). When the mince is fine-grained, add the tomato paste and fry briefly. Then … Read more
Pasta dishes are always a good idea! Mushrooms and spring onions rinse and clean. Cut mushrooms into slices, onions into fine rings. Roast the mushrooms in hot oil for three minutes. Add onion rings and fry for two minutes. Fold in cream cheese. Cool and season. Fill prepared dough slices with the mixture. Finished dish … Read more
Boil the milk with a pinch of salt, pour in the semolina and stir until the whole becomes solid. Then let it cool down. In the meantime, whisk the light butter, yolks, sugar, lemon zest and vanilla sugar until creamy and then mix into the cooled semolina. Whip the egg whites until stiff and fold … Read more
Soak the raisins in rum for one hour. Mix together the low-fat curd, sugar, olive oil, lemon zest and egg whites. Fold in the raisins with the rum. Lay out the puff pastry, cover one side with filling, fold in both long sides 1 cm and roll up. Brush the curd strudel with egg or … Read more
It is best to have the fish filleted immediately at the fishmonger’s, but take the carcasses with you. Soak fish heads and bones for 1 hour. Remove lobster and fry lobster shell in olive oil. Add carcasses and toss briefly. Add chopped soup vegetables and shallots. Deglaze with white wine, Noilly-Prat and Pernod and reduce … Read more
For the matie with curry, rinse the matie, dry and cut into mud-sized pieces. Drain the corn and tangerines. Collect the tangerine juice. Mix matjes, mandarins and corn. Peel and finely dice onions. Mix onion cubes, yogurt, mayonnaise, curry and mustard. Season with tangerine juice, pepper and salt. Pour the sauce over the matjes and … Read more
Ingredients
Remove 15 leaves from the cabbage (use the rest elsewhere). Cut leaves in half along the thick leaf vein, remove leaf vein. Put leaves briefly in boiling water, rinse, drain and dry very well with a kitchen towel. Spread a pudding dish with lid (1 ltr. capacity) with the large leaves so that they still … Read more