Cut the melanzane into slices, season with salt and “weep” in a sieve for about 30 minutes. Cut the tomatoes into cubes, season with salt and sugar and drain. Hollow out all the scamorze with a sharp kitchen knife, dice the extracted cheese. Scamorza is a very mild cheese, reminiscent of pears in size and … Read more
For the elderberry soup, wash and grate elderberry. Cook in 1 l boiling water for 10 minutes. Boil lemon peel and cinnamon stick. Pour through a sieve. Peel and core the apple and cut into small pieces. Boil the extracted juice in a pot with apple pieces, sugar and a pinch of salt. Mix the … Read more
Clean or peel the carrots and cut them in half. Peel the kohlrabi, cut into slices and then into diamonds or half-moons. Rinse the sugar snap peas and cut into diamonds. Scoop the peas from the shell. Chop the white of the young onion, cut the green into fine rolls. Cut the mushrooms into quarters. … Read more
Boil the lentils with 1 liter of water in a saucepan. 1 mint sprig briefly under lime water abbrauseen and with the bay leaves to the lentils form. Later, with the lid closed, gently simmer for 25 minutes. In the meantime, rinse the carrots, clean them, remove the peel and cut them into slices about … Read more
For the apple-millet casserole, place milk, salt and millet in a saucepan and bring to a boil, then “simmer” (simmer) at low heat until almost all the milk is absorbed. It takes about 20-25 minutes. Separate the eggs. Cream the yolks with sugar, cinnamon and butter. Mix in the boiled millet. Beat the egg whites … Read more
A great cake recipe for any occasion: Make a sponge mixture from the dough ingredients and bake at 180 °C for 50-60 min. Cool the cake and pour the brandy over it. Frosting : Melt chocolate with coconut fat Palmin and coat the cooled cake with it. If necessary, sprinkle with ground almonds. Important : … Read more
Wash trout fillets with salt (until skin side is no longer slimy), cut fillet into rhombuses (p.pers. 2kl. rhombuses), marinate in lemon, oil, pepper, salt, garlic, sauté diced onions and garlic in butter, cut out pearls from part of the turnips, blanch briefly, put aside as a filler, butter turnip, celery cleaned, coarsely diced, add … Read more
Heat butter or oil in a saucepan, add finely chopped, well-watered and drained fish carcasses and sauté. Add onions, root vegetables and some parsley or dill stalks. Deglaze with a dash of white wine, reduce briefly and deglaze with very cold water (preferably with ice cubes added). (Or wash fish sections well and immediately add … Read more
For the buttermilk scones, sift flour, salt and baking powder into a bowl. Add the butter and knead the mixture into small crumbs. Add the buttermilk and mix with a palette knife to form a soft, not too sticky dough. Transfer to a lightly floured work surface, knead again briefly and form into a dough … Read more
Ingredients