Cut beef from the butcher like a rolled roast. Finely dice peeled onions and bacon. Fry the bacon and sauté the onions in it until translucent. Remove peel from carrots, clean and rinse peppers. Dice vegetables very finely, add and steam until soft in about 10 min. Season with paradeis pulp, herbs and spices. Rub … Read more
Heat the olive oil (1.), steam the onion until translucent. Add the remaining ingredients from 1.), steam. Lay out the meat on a table, cover with bacon. Spread the steamed meat on it, put cheese on it and lay eggs on it one by one. Roll everything into a tight roll and wrap well with … Read more
For the honey punch, thoroughly mix the slightly warmed honey with the yolks and slowly add to the hot but no longer boiling tea. Heat again but do not boil. Finally, add the lemon juice and serve immediately.
For crispy sage leaves, wash large sage leaves. Place on a cloth and pat dry. Melt the butter in a frying pan. Place the dry sage leaves side by side in the pan and fry over a gentle heat, turning once, until crisp. Carefully lift out of the pan, drain on paper towels and sprinkle … Read more
For the curd cheese cake, cream the butter until fluffy. Gradually add sugar and eggs. Add lemon juice and zest. Squeeze out the curd in a cloth and stir into the mixture. Mix flour and baking powder, and gradually stir in. Then fold in the remaining ingredients. Pour the dough into a greased and rolled-out … Read more
Pork in beer batter: The meat is cut into cubes. Mix the flour and spices with beer to make a thick batter. You can save the rest of the beer for the sweet and sour sauce. Then add the meat to the dough and mix well. The meat pieces are then baked with enough on … Read more
Pasta dishes are just always delicious! Trim the beans a little bit at both ends, prepare with a little bit of savory in light salted water al dente and drain when cool. Cut the beans in half on top. Pick apart the lettuces, rinse well and drain. Make the pasta al dente in light salted … Read more
Cut the strawberries in half and sprinkle with a little sugar, steep in the refrigerator for about 2 hours. Cut the rhubarb into pieces about 2 cm long, cut the vanilla bean in half lengthwise and diagonally, peel the ginger and cut into slices. Mix 100 grams of sugar with 0, 1 l of water, … Read more
Peel the vegetables and chop all the ingredients. Put with the water and cook until the vegetables are soft. Then puree the vegetable soup and if necessary add some more water. Add herb salt and season to taste
~ peel radish, cut into 3 cm wide slices ~ simmer for 10 min on low heat, pour off ~ wipe konbu, soak in saucepan with 1.5l water ~ add radish, bring to boil, remove konbu, soften (-30 min.) ~ Sauce: heat sugar, dashi, miso at low temperature, mix in egg yolks. ~ Drain radish, … Read more