(*) 1 recipe is enough for 4 people, as a side dish, e.g. with a minced roast. Hard quail eggs in four minutes, rinse, peel and cut in half lengthwise. Peel the kohlrabi, remove the woody end, cut the kohlrabi into quarters, cut into wedges and cut into a half-moon shape. Blanch in salted water … Read more
In a saucepan bring milk and salt to a boil, soften the noodles in it. Steam the softly cooked pasta. Mix vanilla sugar, butter, egg yolks and sugar until creamy. Add the butter mixture to the noodles form. Whip egg whites to egg whites. Beat stiffly beaten egg whites with fine crystal sugar and fold … Read more
For the curd layer dessert with berries, divide the curd in half, mix one half with chocolate yogurt, the other half with vanilla yogurt. Divide chocolate curd cream between 2 glasses, crumble a caramel cookie on each and cover with raspberries. Then layer the vanilla curd cream on top, top each with a crumbled caramel … Read more
A bean recipe for every taste: Make the potatoes, remove the skin, cool and cut into fine slices. Remove exactly the peel from the asparagus spears and cut the lower ends into small pieces. Put asparagus spears in enough boiling water seasoned with a little bit of salt, sugar and butter and make about 8 … Read more
Cook the potatoes in their skins until just tender. While still warm, remove the skin, cut in half and flatten the bottom (if the potatoes are small, leave them whole, cut them flat at the bottom and hollow them out very slightly with a baller). Scoop out a little potato flesh from each half and … Read more
In a saucepan, bring the butter, milk, salt and pepper to the boil. Remove the saucepan from the heat, add the flour mixed with baking powder and fold in. Now put the saucepan back on the hot stove for a few minutes and stir until the dough separates from the saucepan. Again remove saucepan from … Read more
For salmon spaghetti, peel and finely chop garlic and onion. Sauté in butter. Add peas, season with pepper and pour in soup. Let simmer for about 15 minutes. Add cream and horseradish, bring to the boil. Cut salmon into strips, chop chervil finely. Stir both into the pea-cream mixture and season with salt and pepper. … Read more
Cook peas in boiling hot salted water for ten minutes. In the meantime, finely dice shallots and mix with lime juice. Clean the fillet of turbot and cut into slices three to four cm thick. Cut cherry tomatoes into quarters. Chop parsley finely. Pluck the coriander leaves from the stems, put a little aside as … Read more
Stir ice cubes with vodka and vermouth well in a mixing cup. Strain into a goblet. Sprinkle with lemon zest. Offer a straw with it.
Chili peppers small, ginger bulb (hazelnut-sized), garlic cloves, cleaned and very finely chopped, cucumber, grated, peanuts, roasted, ground, soy sauce, sugar, lime juice, chicken soup Put all ingredients in a saucepan and gently simmer for 10 minutes. Stir in chopped coriander greens, cool sauce. Tip: If you don’t like cilantro, you can alternatively replace it … Read more