For the strawberry-apple jam, cut the strawberries and apple into small pieces. Mix the fructose, citric acid and cinnamon into the fruit. Cook in a large saucepan over high heat for 5 minutes, stirring constantly. Disinfect jars with alcohol (pharmacy) and set on fire. Fill the jars with the strawberry-apple jam and close with a … Read more
1. Chop 120 g chocolate. Mix butter, peanut butter, sugar and vanilla pulp with the whisks of a mixer for about 5-7 min until very creamy. Fold in egg well. Combine flour and baking powder, fold in. Fold in chocolate. Set aside to cool for half an hour. Form walnut-sized balls from the mixture and … Read more
For the apple strudel, sift the flour onto the work surface and add the egg, butter, a pinch of salt and a little water into a small well. Quickly knead into a smooth strudel dough and let it rest at room temperature for about an hour. Preheat the oven to 180°C. For the filling, peel … Read more
Ingredients
Cook pasta in salted water according to package instructions or as desired, drain. Heat spinach, add whipped cream, season with salt and pepper. Heat fat in frying pan, fry eggs. Mix pasta and spinach, put on plates, put eggs on top. Note (tom): The little “spinach enemy” who was a guest munched to the top … Read more
Preheat the oven to 160°C.Grease the souffle dish thinly with butter.For the apple souffle, beat the egg whites until firm, add sugar towards the end of the beating.Season the apple puree with lemon juice and cinnamon, carefully fold in the beaten egg whites. Pour the mixture into the souffle molds and bake in the preheated … Read more
Wash the fully ripe tomatoes, cut into cubes and simmer for 45 minutes. Skim off any excess liquid. Blend the tomatoes and strain through a sieve. Add white wine vinegar, apple balsamic vinegar, sugar, salt, soup seasoning, bay leaves as well as the prepared spice bag and boil down to a creamy mass of about … Read more
1. rinse the untreated orange hot, rub dry and grate the peel. Remove the white skin completely and cut the fillets from the partitions. Cover with plastic wrap and set aside. Squeeze the 2 remaining oranges and collect the juice. Drain the brocciu in a colander. Place in a suitable bowl, mash with a fork … Read more
For the avocado chicken salad, first roast the chicken breasts in clarified butter for 4 to 5 minutes on each side, season with salt and pepper. Cut avocados in half, peel and scoop out the seeds. Cut flesh diagonally into slices. Halve peeled onions, divide into fine wedges. Rinse pear, cut into quarters, remove core. … Read more
Perhaps your new favorite bean dish: In a medium Reindl, heat chili and Ro*Tel until hot, stirring occasionally. Pour into a 1 1/2 quart baking dish. Garnish the outer rim with the leaf lettuce. In further circles inward, arrange ingredients in order. Serve with tortilla chips.