In a baking bowl, mix milk, eggs, half of the whipped cream and 100 g sugar. Season to taste. Soak the brioches in this mixture for 30 min. Boil the beer until it reaches the consistency of syrup. Cook a caramel with 150 g of sugar and 50 centiliters of water. Turn golden brown, add … Read more
For the Paradeiser-Rosmarin-Stangerln first prepare the dough. Put the flour and salt in a bowl, crumble the yeast and mix with the lukewarm water. Knead into a smooth dough with the flour mixture and let rise, covered, for about 30 minutes. For the filling, finely dice the dried tomatoes and grate the cheese. Strip the … Read more
Wash and clean the zucchini and cut into thin spaghetti with a vegetable slicer. Blanch with the peas in boiling salted water for about 2 minutes. Meanwhile, rinse the basil, shake dry and pluck the leaves. Set aside a few for garnish. Peel the avocado, cut in half, remove the pit and finely mash the … Read more
For pickled ginger, boil 8 tablespoons of water with sugar. Add the remaining ingredients and cook over low heat for 10 minutes. Pour hot into a jar, close with screw cap and let cool.
For the Creamy Sliced Pork, sauté onion and ham or bacon in a pan with oil and season with salt. Add bell bell pepper and mushrooms, sauté briefly, season with soup powder. Add about 200 milliliters of water and simmer until the vegetables have the desired consistency. Stir in the two cups of Cremfine “Creme … Read more
For the sweet potato slices, cut the sweet potatoes into 5 mm slices and cook in boiling salted water for about 5 minutes. Drain the water and let dry on kitchen paper. Season the flour with the chili. Roll the potato slices in it and then turn them in beaten egg. Fry the potato slices … Read more
Cut the veal into small cubes. Sprinkle with salt and pepper. Peel and finely chop the garlic clove. Heat the oil in a saucepan and fry the meat cubes in it for 4 to 5 minutes, turning continuously. Add the garlic and the clear soup and cook for 10 to 15 min. with the pot … Read more
For the Brabant doughnuts, quickly mix all the ingredients into a short pastry and refrigerate for a while. After resting, roll out the short pastry to the thickness of the back of a knife and cut out. Place the cookies on a baking sheet lined with baking paper and bake at about 160 degrees Celsius … Read more
For spaetzle au gratin, cook the spaetzle and strain. Mix sour cream, eggs and cheese well and season with salt and nutmeg. Mix the spaetzle with the sour cream mixture and place in a greased baking dish. Sprinkle the cheese on top and bake the spaetzle at 200 degrees for about 15 minutes.
Perhaps your new favorite bean dish: Preparation in the “goulash can”: Brown the minced meat, then pour off the fat. Add all other ingredients, maybe dilute with a little bit of water and simmer in several pots (“goose roasters”) for about 2 hours. At the end season with salt&pepper. From Karl Weiler – Ried /Oe