Cabbage Rolls Serbian Style
Put some oil in a frying pan. Peel and chop the onions and fry them. Add minced meat and brown. When it is cooked through, add about 1 1/2 handfuls of rice, salt, pepper, add paprika powder. Wash the sauerkraut head well, otherwise the “sarmas” will taste a bit sour. Cut off each leaf separately … Read more