For the whole wheat toast with avocado, toast the bread slices in the toaster. Cut the tomatoes into cubes and season with oil, salt and pepper. Cut open the avocado and remove the stone. Using a tbsp, remove the flesh and cut into cubes. Spread the tomato salsa and avocado cubes on the toast slices. … Read more
Rinse, clean and quarter strawberries. Finely puree 100 g strawberries and 1 tbsp lime juice. Mix with mascarpone, 50 g powdered sugar and lime zest and refrigerate for 15 min. Mix remaining strawberry quarters, remaining lime juice and 30 g powdered sugar. Whip the cream with the cream stiffener until stiff and fold into the … Read more
For the lamb shoulder from the roman pot, first soak a roman pot for one night (at least 6 hours). Remove the coarsest fat from the lamb shoulder and cut into cubes (approx. 4 cm). Place the cubes of meat in a suitable bowl and let them marinate with the bay spice, juniper berries, crushed … Read more
For the cream-apple pancake, first peel the apple and cut into thin wedges. Separate the eggs. Mix sour cream with yolks, powdered sugar, flour and salt to a smooth batter. Beat egg whites with a pinch of salt until stiff and fold in. Melt butter in a pan, add granulated sugar and stir to dissolve. … Read more
Put apricots briefly in boiling water, rinse when cool and peel. Cut the pulp from the stone and weigh out 1.2 kg. Cut the pulp into cubes and boil with the preserving sugar. Add the Aperol and let it bubble for three minutes. Fill hot into jars and seal.
Rinse parsley and coriander. Pluck the leaves from the stems and chop very finely. Peel and grate the onions. Stir through pepper, salt, vinegar and onion and gradually fold in the balsamic vinegar vinegar. Take the oysters one by one with the more convex side down in the hand, possibly put a crockery rug underneath. … Read more
Lightly grease a loaf pan and line the bottom with greased parchment paper. Peel the chestnuts and put them in a saucepan together with the vanilla pod. Pour in water and simmer gently with the lid on for 25 minutes, until the chestnuts are soft. Remove the vanilla pod, drain the chestnuts and grind them … Read more
For the arugula salad, wash the lettuce and pat dry well. Sprinkle with toasted peanuts and with some raspberries, kiwi cubes, the toasted peanut kernels and white bread cubes toasted in butter. For the dressing, stir together two parts balsamic vinegar, one part lemon juice, olive oil, salt and pepper and drizzle over the dressed … Read more
For the potato loaf, peel and grate the potatoes. Peel and finely chop the onion. Beat eggs with a whisk until foamy and mix with potato grate and onions to a homogeneous mass. Press garlic, chop chives and stir in both as well. Season with salt, pepper and nutmeg. Heat butter in a frying pan … Read more
Remove the peel from the lower third of the asparagus spears, cut in half diagonally and lengthwise. Make with a little sugar about 3 minutes, remove and drain. Rinse fish fillets, rub dry and season with salt. Top each fillet with a few pieces of asparagus and roll up. Butter a saucepan and place the … Read more