For the turkey escalopes Hawaii, season the turkey escalopes with salt and pepper. Cut out the stalk of the pineapple. In a hot pan with oil, sear the meat and pineapple slices on both sides. The meat should be almost cooked through. Now place 2 pineapple slices on each cutlet and place a slice of … Read more
First, clean the mushrooms well. If they are quite large, cut the mushrooms in half. Coat them in flour, egg and breadcrumbs. Fry in oil until crispy. Drain the baked mushrooms on kitchen paper and serve.
For the vegetable soup, first clean and dice the onions. In this recipe you also need all the peels and sections, so wash the vegetables very well. Put the onion skins in a bowl. Clean the rest of the vegetables (celery, leeks, carrots, yellow beets) and add all the peels and sections to the bowl … Read more
For the chicken strips in almond breading, wash the chicken fillets and cut them into strips. Beat an egg in a soup plate and turn the chicken strips in it first. Then, in a second plate, add the grated almonds, salt and Cajun Spice seasoning and mix. Drain the chicken strips and turn them in … Read more
Drain the bell pepper pieces in a sieve and collect the oil. Cut the peppers into strips. Peel onions, cut into fine slices and sauté in hot oil until translucent. Rinse basil, rub dry and cut into strips. Add peppers and basil to onions. Season with salt, pepper and balsamic vinegar. Cut the 12 yufka … Read more
For the beer soup with pretzels, heat butter and fry onion in it. Grate pretzels from the previous day, fry briefly and pour in beef broth. Cover and steam for 10 minutes, add beer and cook for another 10 minutes. Season with salt and pepper, finely chop chives, cut onion into rings and fry in … Read more
Peel the cucumber, cut in half and remove the seeds. Cut a small piece of cucumber into strips and set aside. Thinly slice remaining cucumber. Chop shallot finely. Sauté in butter. Add cucumber slices, pour Noilly Prat, season and make fifteen minutes with lid closed. Puree. Add cream and cucumber strips. Bring soup to a … Read more
For the dough, put the flour and salt in a large bowl, add the butter and rub with your fingertips until you have a crumbly mixture. Add the water drop by drop and knead until the dough holds together. Form into a ball, wrap in plastic wrap and refrigerate form for half an hour. Grease … Read more
Preheat kitchen stove to 60 degrees, plate and plate. Heat clarified butter in a frying pan. Roast meat in portions for about two minutes, remove, season, keep warm. Roast bacon cubes in the same frying pan over medium heat until crispy, remove, keep warm. Steam shallot in the same frying pan, add fig cubes, apple … Read more
Mix the fat with the warm flour. Melt the yeast and the sugar in 150 ml of lukewarm water and stir until it starts to foam. Add the syrup and a little salt to the 600 ml of warm water. Add the yeast mixture to the flour form, then add the syrup solution and mix … Read more