Recipes

Pumpkin Lassi with Blueberries

For the pumpkin lassi mix pumpkinism with the apple juice. Divide into two glasses. Add yogurt, do not mix. Add blueberries on top. Serve with long spoons. Stir well before drinking.

Coffee Cream

For the coffee cream, whip the whipped cream until stiff. Mix the coffee powder with the yogurt and powdered sugar until smooth, add the whipped cream and chill for about 30 minutes. Arrange the coffee cream and serve.

Rump Steaks with Garlic Kitchen Herb Butter

1. peel garlic, chop coarsely and press through a press. Beat the butter with the whisks of a mixer until very creamy. Mix with the garlic, salt. Juice of one lemon, pepper, olive oil and mix with the chopped herbs. Set aside, covered. 2. flatten the rump steaks a little bit with a plating iron. … Read more

Meadow Sage Syrup

For the meadow sage syrup, place the meadow sage flowers in a bowl or bucket with the sliced lemons and oranges. Boil water with sugar and wait until the sugar has boiled away. Empty the whole into the bucket and let it cool down a bit, then add the citric acid. Cover and leave to … Read more

Nut Cake with Cranberry Cream

A cake recipe for all foodies: Cream the butter with the sugar and vanilla sugar, gradually add the eggs, ground nuts, baking powder, 3/4 chocolate chips and cocoa. Preheat the oven to 180 °C. Grease the pan with butter. Bake the cake for 40 minutes, let it stand for 10 minutes in the turned off … Read more

Köfte with Cucumber Melon Salad

For the köfte, finely dice the garlic and onions. Onions, breadcrumbs, garlic and egg to the mince form. Mix well and season well with cumin, 1 tsp Pul Biber, salt and freshly ground pepper. Form 20 balls from the minced mixture with wet hands. Heat the olive oil in a coated frying pan and fry … Read more

Fruity Popsicle

For fruity popsicles, first prepare popsicle molds (rinse if necessary) and have either lids or wooden popsicle sticks handy. Peel the kiwi and cut into slices. Wash and clean the strawberries and cut into small cubes. Wash and sort the blueberries. Peel the mango and cut it into fine strips. Divide the fruit among the … Read more

Vegetable Souce with Raw Vegetable Salad and Steamed

Vegetable sauce: Coarsely grind tomatoes, garlic and shallots in a hand blender. Place a straining cloth in a sieve, hang the sieve on a saucepan and pour in the mixed tomatoes and let them drain. Measure out 250 ml of tomato stock, bring to the boil once and season with salt, chili and star anise. … Read more

Green Banana Cream with Vogerlsalat

For the green banana cream with vogerlsalat wash the vogerlsalat and peel the bananas. Cut one banana into pieces and set aside. Place the other bananas in a stand mixer along with the vogerl lettuce and water. Blend well. Pour into bowls and place the banana slices in the center.

Pear Layer Dish

Rinse, peel, quarter and core the pears. Cut the quarters into slices and boil quietly with 6 tbsp. juice of one lemon, 30 g sugar and pear brandy for about 15 minutes. Cut the vanilla pod lengthwise, scrape out and add the pulp. Mix cornstarch with 4 tbsp. cold water and thicken the compote with … Read more