Wash the potatoes, but do not peel them, and place them in an ovenproof dish. Sprinkle with salt, pepper and a little caraway and cook in the preheated oven for a good 1/2 hour (depending on size) until soft. Remove, let cool briefly and cut into slices. Now butter an ovenproof dish (or several small … Read more
Cut half of the bacon into narrow strips. Peel and dice the onions. Fry bacon strips in oil. Add onions and sauté until translucent. Add juniper, sauerkraut, bay leaf and wine and cook everything together for 20 minutes with closed lid, season with salt and pepper. Peel and rinse the potatoes, cut into slices and … Read more
Schnitzel: Beat the cutlets between strong plastic wrap, season with salt and pepper and rub with freshly grated horseradish on one side. Gently flour the schnitzel, pass it through a beaten egg and coat it with breadcrumbs. Fry in a frying pan with hot clarified butter until golden brown on both sides. Potato salad: Cook … Read more
Roughly chop the onions, cut the bacon. First fry the meat and then the bacon and onions in oil. Extinguish with the beer and make in covered saucepan 15 min. Later add spices, mustard and clear soup and make repeatedly 1 hour, stirring from time to time. If the sauce is a little thin at … Read more
Rinse the spinach, select and remove the coarse stems. Cut the leaves into wide strips. Chop the onion into small pieces. Melt a little butter and sauté the onion until translucent. Add spinach and collapse with lid closed. Drain in a sieve. Grease the bottom of a souffle dish of about 1.75 liters capacity with … Read more
Have fun preparing this mushroom dish! Peel the garlic clove, press it through the press. Mix with a third of the oil. Clean the mushrooms with kitchen roll, cut the stem ends into small pieces. Cut the mushrooms into small slices. Drain the olives and peppers. Roughly grate cheese. Preheat oven to 225 °C. Roll … Read more
Shortcrust pastry: Mix all the ingredients together and knead. Then put the mass in the refrigerator and let you rest for about 20 minutes. Topping: Bring amaranth to a boil with water and cook it, like a rice, for about 20 minutes. Remove the raisins from the water and squeeze them. Add the oatmeal to … Read more
Knead the dough from the flour, butter with water and a pinch of salt. Press the dough into a 20 centimeter round shallow mold and put it to cool for half an hour. Place the peach quarters on the dough and sprinkle with the almond slivers. Bake the cake for 30 minutes at 170 degrees … Read more
For the salami and cheese baguette, cut the baguettes in half lengthwise, spread with pizza sauce. Put half of the cheese on the sauce, put salami and tomatoes on top and season with pizza seasoning. Finally, put the remaining cheese on top, season with pepper and curry powder and bake at 160 °C for about … Read more