A simple but delicious cake recipe for a coconut blueberry pie. Quickly knead the dough ingredients together to form a firm shortcrust pastry. Roll out dough on a floured surface. Line a square pie dish (28×22 cm) with it and press up an edge. Prick bottom often with a fork and refrigerate in icebox for … Read more
A simple but delicious cake recipe: Mix the low-fat curd, sugar, the two eggs and the egg whites and half the vanilla pudding and top with the fruit. Bake at 160 °C for about 50 min, when the dough is ready, cool for half an hour and spread the cherries and the cake glaze evenly.
Cut the very cold tuna into thin slices, then into very small cubes. Stir a marinade from oyster sauce, soy sauce, lime juice, sesame oil, coriander and lemongrass and mix well with the tuna tartare. Season with salt and pepper to taste. Cover and let marinade in the refrigerator for 10 minutes. Arrange the tuna … Read more
For the herb butter, chop parsley, dill, cress, chives, borage and chervil very finely and mix with softened butter, pepper and salt. Form into a roll and chill in the refrigerator, rolled in aluminum foil. Cut slices to serve.
For the lemon rings, preheat the oven to 180 degrees. Mix the flour and starch. Cream the butter with the sugar until very fluffy and then quickly stir in the egg yolks. Add 2 tsp lemon juice and the zest. Finally, stir in the flour mixture and knead the mixture into a dough. Leave to … Read more
Start: see part 2. (*) calculate with 150 to 250 g of meat per person. Remove the bones from the belly meat. Cut the belly with pork rind into slices just under 2 cm thick, cut slices in half. Peel the onions and cut them into rings. Season the belly slices with salt on both … Read more
For the home-pickled salmon trout with parsnips and horseradish mousseline, first cover a baking tray with cling film and place the salmon trout in it, skin side down. Mix all ingredients well in a bowl and sprinkle over the fish. Cover baking sheet with plastic wrap and refrigerate for 5 hours. Carefully wipe with paper … Read more
For the toast wedges, mix together sour cream, creme fraiche, mozarella, toast ham, salt, pepper and chives. Spread the mixture on toasts and cut them diagonally. Bake the toast wedges in the oven at about 200 °C for about 10-12 minutes.
For the Swabian baguettes, cut the baguettes in half horizontally. Spread the lower halves with the sambal oelek and cover half with salami and half with ham. Place sliced yellow peppers and sliced cherry tomatoes on top. Finally, place the slices of cheese on top and cover with the top halves of the souls. Bake … Read more
Dip the peaches briefly in boiling water, remove the peel and cut in half. Sprinkle with the juice of one lemon. Mix the egg yolks, sugar (liter), salt, vanilla sugar, milk, melted butter and lemon zest. Sift in the flour and baking powder and mix everything together to form a dough. Add the flaked almonds … Read more