A simple but delicious cake recipe: Roast the grain at 150 °C for half an hour in a preheated oven. After cooling, grind with a grain mill on a fine setting. Sift wheat flour and baking powder and mix with the spelt flour, cloves and cinnamon. Beat the butter, sugar and eggs, add the raspberry … Read more
Carve chicken into 4 pieces and rub with salt and pepper. Fry with the onions in hot butter on all sides. Remove the chicken, sprinkle paprika into the fat, heat very briefly in it, add the flour and extinguish with clear soup. Return the chicken and steam in the sauce with the lid closed until … Read more
Bake a sponge cake using the ingredients listed as described and allow to cool. For the Schilcher cream, beat the egg yolks over steam with the salt, vanilla sugar, sugar and Schilcher. Then remove from steam and continue beating until the mixture has cooled. Soak gelatine in cold water, squeeze out, dissolve warm (in the … Read more
For the sparrows, prepare eggs, flour, egg yolks, milk, salt and pepper to a thick liquid dough and scrape from a board with a kitchen knife into boiling water. Quench in cold water, drain. In a frying pan, steam the leek cut into strips with butter until soft, add the sparrows and heat with the … Read more
For the gherkin sauce, first whip the whipped cream until firm. Then slowly fold the firm whipped cream into the yogurt. This mass forms the basis. Further, finely chop the gherkins into small cubes. Fold the finely chopped gherkins into the base and season with salt and pepper.
Try this delicious cake recipe: A strong entrée or a snack with wine. With leaf salad offer the tartlets for three people as a main course. 1. place puff pastry slices together and defrost. Cut in half crosswise and place in cooled, rinsed fruitcake tins (12 cm ø) or aluminum bowls. The edges of the … Read more
For the pot pie, first preheat the oven to 150 degrees top/bottom heat. Next, whisk the egg yolks with a third of the sugar until creamy. Beat the egg whites with the remaining sugar until stiff and fold into the egg yolk mixture. Finally, fold in the flour. Then pour into the buttered pan and … Read more
A great pasta dish for any occasion: Chop kitchen herbs. Peel and chop garlic clove. Coarsely chop nuts. Grind kitchen herbs, garlic, 2/3 nuts, Parmesan with a dash of olive oil in a universal chopper. Add remaining oil while continuing to blend. Season with salt and pepper. Cover and let stand. Cook pasta in enough … Read more
For the vanilla iced coffee storm, cut the vanilla bean in half. Using the tip of a knife, scrape the seeds from the pod and add them to the milk. Put the vanilla flavored milk in a blender, add the vanilla ice cream and blend. Prepare the selected Nespresso Lungo Grand Cru (110 ml) in … Read more
For the apricot-almond muffins, preheat the oven to 160°C convection oven. First mix the apricot jam with the liqueur, oil and sugar. Then add flour, grated almonds and baking powder. Carefully fold in apricot cubes and chopped almonds. Fill muffin cups 2/3 to 3/4 full with batter. Small muffins need at least 10-15 minutes in … Read more