For the granola bars, chop nuts and dried fruits and put them in a bowl. Add the seeds, add the rolled oats, add the flour. Beat the egg and stir into the mixture. If the dough is too tough then just add some water. The dough should be tough and not runny. Spread the dough … Read more
Waffles: Cream the butter with the sugar, add the milk, eggs, sour cream, rum, cinnamon, a little bit of vanilla pulp and a pinch of salt. Mix the flour and baking powder, then stir into the butter mixture with the walnuts and stewed apples. Heat the waffle iron, spread the batter evenly on the iron … Read more
For the lamb shoulder with semolina dumplings, mix sour cream, lemon zest and thyme to a marinade and marinate the lamb shoulder in it for 3-4 days. In the meantime, turn the lamb repeatedly. Remove from the cream marinade, pat dry well and season with salt and pepper. Fry briefly in some fat in a … Read more
Cut white bread into small cubes, place in a large enough bowl. Mix eggs with milk, pour over the bread and leave for 20 minutes. Stir from time to time. In a small frying pan fry bacon, add onions and half of the parsley and fry for 2 minutes. Stir salami into bacon mixture along … Read more
For the banana-shrimp soup, liquefy the butter, stir in flour and sweat. Continue stirring while pouring in whipped cream, milk and warmed vegetable soup. Cook for 10 minutes, stirring repeatedly. Meanwhile, peel the banana and mash it with a fork. Season soup with salt, pepper, sugar and curry. Stir in the mashed banana. Cut ham … Read more
For the vegetable rice, lightly fry the finely chopped onion in a little oil. Then add the bell bell pepper, also fry a little. Add the canned tomatoes as well, reduce the heat and saute everything for a bit. Meanwhile, wash the rice and add it to the mixture in the pot. Add 1 1/2 … Read more
Chop the egg noodles a little and prepare according to instructions. Wash the peppers, remove the core and cut the pods into strips. Wash the bean sprouts and leeks, cut the leeks into rings. Clean mushrooms and cut into slices. Heat oil in wok and peel garlic and press it in. Add chicken cutlets, then … Read more
Sprinkle the grated Parmesan on a baking tray lined with baking paper in a circular pattern. Bake in the preheated oven at 180 °C static heat until the cheese is golden (be careful not to turn on hot air, otherwise the cheese will swirl around in the oven!). Leave to cool on the tray and … Read more
In a medium baking bowl, mix yogurt with brown sugar, orange peel and juice, and nutmeg or cardamom. Season with salt to taste. Fold in the en and carrots, sprinkle with the toasted pine nuts and place on the table. Pine nuts can be ditto replaced with cashews, almond kernels or alternatively walnut kernels. Roasted … Read more
Mix the flour, salt and pepper in a baking bowl. Slowly add the milk. Then add the eggs, butter and cheese one by one. Let the dough rest briefly. In the meantime, prepare all the vegetables ready to cook and cut into small cubes. Remove the skin from the onion and chop finely. Sauté everything … Read more