In a large saucepan, heat 2 liters of water, add the salt. Cook the spaghetti until al dente. Wash and dry the sage leaves, melt the butter in a small saucepan and fry the sage leaves in it until crisp, taking care not to let the butter get too dark. Arrange the spaghetti on two … Read more
Cut garlic into coarse slices, rinse spinach leaves, blanch, rinse, squeeze well. Spinach with garlic u. Season with salt, pepper and nutmeg. 2. Squeeze the ricotta in a kitchen towel and place in a large bowl with the pureed spinach and flour. Stir until homogeneous and gradually add the grated Parmesan cheese. Cover the dough … Read more
Boil the elderberries in water. Then pour through a linen cloth, but do not squeeze the elderberries. Simmer the collected juice with cinnamon, sugar, vanilla bean and pod, cloves and ginger for 30 minutes on low heat. Strain the liquid and mix 1 l of juice with 700 ml of grain each. Fill the liqueur … Read more
A great cake recipe for any occasion: Grate chocolate and almond kernels. Beat eggs and sugar until creamy, sugar must be dissolved. Add almond kernels, cinnamon, chocolate and flour and knot until smooth. Form three rolls from the dough, perhaps put to cool. Cut 20 pieces from each dough roll and shape them into balls. … Read more
Preheat the oven to 250 degrees. Ice chocolate tart Mix well flour, 400 grams of sugar, eggs with a pinch of salt. Melt butter and chocolate over a water bath. Add the cognac. Divide evenly between two buttered springform pans. Bake in the oven for twelve minutes and then cool on a cooling rack. Grate … Read more
The flatfish is filleted and the four fillets are drizzled with juice of one lemon, the salmon trout is filleted and marinated with brandy. The fish fillets should be the same size. The goutweed is accurately selected, cleaned and blanched in salted water for five minutes. The light fillet is placed skin side up on … Read more
For the cream, wash the apples, cut the skin lengthwise and brush with butter. Roll in granulated sugar, place on a prepared baking sheet and stew in a preheated oven for about 40 minutes at 180 °C until soft. Add a little apple juice if necessary. Let cool and press through a sieve. Season to … Read more
For the gnocchi with sage, cook the potatoes in their skins. Then peel them as warm as possible, because the gnocchi turn out best when the potatoes are mashed while they are still as warm as possible. After peeling, mash the potatoes. Add the yolks, a little salt and a pinch of nutmeg to the … Read more
For the saffron risotto with asparagus and zucchini flowers, first cut the asparagus spears into pieces and separate the asparagus heads, putting everything aside. Sauté the onion with a little oil in a pot until translucent. Add the rice and sauté until it becomes translucent. Add the white wine and let it evaporate. Add the … Read more
For the porcini pasta with salsa tartufata, cook the porcini pasta in salted water until al dente and strain (if necessary, set aside some pasta water). Add some olive oil to the pot, squeeze in the garlic clove, mix in the salsa and add the pasta – mix well and add some pasta water if … Read more