For the potato-leek soup, first cut the potato into cubes and the leek into thin rings. Pour the chopped vegetables into a pot (save a few leek rings for garnish). Add a soup cube and salt and cook covered with water for 30 minutes. Use a blender to chop everything and season with salt, pepper … Read more
For the garlic sauce, squeeze 4 cloves of garlic and mix with 1 tablespoon of oil. Add half a cup of yogurt. Add salt and pepper and mayonnaise to taste. Put fries and fish sticks in the oven until golden brown. Put fish sticks in the sesame loaf, add 1 lettuce leaf and 1 tomato. … Read more
Carefully rinse the cherries, remove the pits and stems. Put them in a punch bowl, pour rum (or brandy or arrack) over them and sprinkle with sugar. Steep for one hour, then add the wine and steep repeatedly for 10 minutes. Only before serving, top up with the iced sparkling wine.
Clean the liver and divide it into walnut-sized pieces. Dice the shallot very finely. Pluck the marjoram leaves. Put on the pasta water. Heat a little oil and a tablespoon of butter in a frying pan and roast the liver in it for about 3 to 4 minutes, turning to the other side, then season … Read more
For the spiced crispbread, dissolve the yeast in the water. Mix all dry ingredients and knead into a smooth dough with the oil and water-yeast mixture. Cover and let rise for 15 minutes. Divide the dough in half. Roll out each half very thinly on a sheet of baking paper sprinkled with sesame seeds. Grind … Read more
Try this delicious cake recipe: Sauté venison bones, add mirepoix (diced root vegetables) and roast everything together until brown. Add currant jelly, extinguish with port and red wine and fill up with game stock. Slowly reduce to half and then strain. Season the sauce with salt, pepper and gingerbread spice. Season the venison fillet, sear … Read more
For the mango chutney, clean the onion, chop it and fry it until lightly brown. Let the raisins swell. Cut the ginger into small pieces. Cut the mangoes into cubes and put all the ingredients in a saucepan and let it boil well. Season with salt and pepper and put the chutney into a clean … Read more
For the Swedish bomb cream, rinse the fruit with cold water, remove seeds or stalks if necessary, and cut into bite-sized pieces. Rinse the lemon with hot water and rub dry. Grate some zest, squeeze out the juice. Place the cut fruit in a large decorative bowl and drizzle with the lemon juice. Loosen the … Read more
A cake recipe for all foodies: Cook the sauce dip and dress the salad platter. For the crêpe batter, mix salt, sugar, flour and turmeric in a baking bowl. Add the coconut milk and water – a tiny bit more than indicated if necessary – until you have a thin pancake batter. Add the scallions … Read more
Peel the oranges so that the white skin is also cut off from the flesh. Cut the orange flesh into fine cubes, put them in a punch bowl with sugar, vanilla sugar and maraschino liqueur and add white wine. Rinse the mint under cold water, dry, chop and add. Leave the orange mixture to infuse … Read more