Try this delicious pasta dish: Clean the leek, rinse, remove all dark green. Cut into matchstick-thin sticks. For 2 min in boiling salted water form. Quench in cold water, put in a colander and drain. Make noodles in salted water so they still have bite. Make in chicken soup instead of salted water to taste. … Read more
Cut the salmon into very thin slices. Mix the juice of one lemon, white wine, vinegar, oil and sugar to make a marinade. Arrange the salmon in rosettes and sprinkle with plucked chervil leaves, coarsely chopped capers, salt and pepper. Spread the marinade evenly over it and let the carpaccio sit covered for 20 min.
Coarsely chop the nuts. Pluck the dill from the stalks, chop the dill tips finely. Drain the tomatoes, reserving the oil, and finely dice the tomatoes. Coarsely dice the salmon. Heat the collected oil in a frying pan, add salmon and tomatoes and steam over medium heat for 3 to 4 minutes until soft. Extinguish … Read more
The day before, boil the dried plums covered with water, drain the water and cover the plums with plum brandy. Leave to infuse overnight. The next day, knead butter, powdered sugar, almonds and flour into a shortcrust pastry. Cover and let rest in a cool place. Then divide into 8 pieces and roll out into … Read more
Monkfish chops: Rinse the monkfish chops parried and prepared by the fishmonger and dry them well. Marinate the monkfish chops with olive oil with thyme, rosemary, lemon, garlic and shallots, season with pepper and lime zest and marinate for about half a day. Heat the oil of the marinade in a frying pan and fry … Read more
For the carrot puree, peel and chop the carrots, cook in the soup until soft, strain and mash. Stir in butter, whipping cream and sour cream. Season to taste with salt, pepper and nutmeg.
For the banana muffins, beat the eggs with sugar and vanilla sugar until foamy, mash the bananas with a fork and fold in with the remaining ingredients. Pour into muffin cups and bake in the oven at 180 °C, on the 2nd rack for 30 minutes. Then place a chocolate lentil on top of each … Read more
Meanwhile, in a baking bowl, mix the yogurt with the whipped cream, chopped parsley, crushed salt, paprika, garlic clove and cayenne bell pepper. Peel and hollow out the finished potatoes. Mix the leftovers of the potatoes with half of the yogurt sauce, fill this sauce into the hollowed potatoes and wrap them again. The fish, … Read more
For the dominoes, mix the dry ingredients and knead with eggs and honey until smooth. Let rest for at least half an hour, roll out on baking paper and bake at 180 °C in a preheated oven until light brown. In the meantime, peel apples, steam in water until soft, strain with a blender, mix … Read more
Crumble the flour and butter together. Add the remaining ingredients for the dough and quickly knead everything into a smooth dough. Wrap the dough in plastic wrap and let it rest in a cool place for about 1/2 hour. Preheat the oven to 180 °C. Divide the dough into 4 parts and form rolls. Cut … Read more