Coat roulades with oil and let rest for at least 2 h. Dry oil and season meat with salt and pepper, brush with mustard. Put chopped gherkin or capers, chopped onion and diced bacon on the roulades, roll them up and pin them. (If you like a savory taste, brown the roulades briefly on all … Read more
A cake recipe for all foodies: Beat the eggs and sugar with a whisk until creamy, then add the rusk-cinnamon, almond kernels, breadcrumbs and cloves and the cherries. Pour the batter into a cake springform pan greased with butter and sprinkled with crumbs. Bake the cake at a moderate temperature (1 hour). After cooling, sprinkle … Read more
For the tomato sauce with zucchini spaghetti, dice the onion and sauté in olive oil until translucent. Add the garlic and fry the chopped pepperoni. If you don’t like it so spicy, remove the seeds! As soon as the onions start to color, add the tomato paste, stir and deglaze with balsamic vinegar. Add the … Read more
For the potato casserole, first squeeze the curd well for the dough. Mix with flour, salt and butter to a dough and put in a cold place. In the meantime, boil the potatoes, peel and cut into slices. Peel and finely chop the onion. Heat some oil and fry the onion in it. Beat the … Read more
For the cream of vegetable soup, peel and dice the carrots, celeriac and kohlrabi. Wash the cabbage and cut into strips. Cut the leek lengthwise, rinse well and cut into rings. Peel and finely chop the onion and garlic. In a large pot, heat the olive oil and sauté the onion and garlic. Add the … Read more
Chop the white of the spring onions finely, cut beautiful green into fine rings. Heat the olive oil. Sauté the spring onions and garlic. Add the risoni and extinguish with the white wine. Cook, stirring occasionally. Add the soup and the tomato cubes. Cook the pasta al dente with the lid closed. In the meantime, … Read more
For the Bavarian style sausage salad, first peel the onions and cut into thin rings. Clean the radish, rinse, peel, coarsely grate, season with salt and allow to soak briefly. Rinse and peel cucumber, cut in half, remove seeds and divide into thin slices. Clean and rinse bell bell pepper, cut into thin strips. Mix … Read more
For the fig jam with chili, remove the seeds from the chili peppers and cut them into small pieces. Cut the peeled figs into small pieces and mix together with the chili peppers with the sugars and heat. Blend with a hand blender and boil for 5 minutes until bubbly. Fill the fig jam with … Read more
For the pickled vegetables, first clean, rinse and cut vegetables into small pieces. Bring the stock to the boil with sugar, vinegar and the remaining ingredients. Add the vegetables and cook until al dente. Then fill hot into preserving jars and seal them on the spot. Keeps for several months.
A cake recipe for all foodies: Cut the cake base in half. Line a suitable cake springform pan with aluminum foil so that the edge strip extends a little beyond the pan. Fill in the sponge cake base and drizzle with raspberry brandy. Crush the strawberries, mix with sugar, juice of one lemon and zest. … Read more