For the peanut sauce, slice the scallions, saute in hot oil until soft and set aside. In a saucepan, heat coconut milk with soy sauce, lemongrass, peanut butter and peanuts over low heat and stir until smooth. Remove seeds from chili pepper, chop finely and add. Stir in scallions and season with lime juice and … Read more
Strain excess liquid from ricotta package (if any), then pour egg yolks, salt, ricotta and freshly grated Parmesan into a large bowl and stir well with a wooden spoon. Add the flour and fold in just briefly until everything is mixed together flat – the dough will have a fairly sticky consistency. (This makes the … Read more
For the peanut sauce, chop the garlic cloves very finely. Warm the peanut cream slightly and mix very well with the remaining ingredients. If this dip is too solid, you can carefully make the sauce more liquid with hot water. But then it will not keep as long.
1 Preheat the oven to 175 degrees. Toast the hazelnuts on a tray in the heated stove until light and cool. Finely chop the candied ginger. 3. mix the soft butter with sugar and salt, add the egg and beat until light and fluffy. Sift the flour with baking soda and stir into the butter … Read more
For the cherry almond cookies, place all ingredients in a bowl or on a work surface and quickly knead together with your hands to form a shortbread. Leave to rest for two hours in the refrigerator, covered with cling film, before processing. Preheat the oven to 170 ºC hot air. Roll out the dough on … Read more
Soak the mussels in cold running water for half an hour. Pick out the open mussels and do not use them. Remove the peel from the carrots and dice them very finely. Peel shallots and garlic, also dice very finely. Clean fennel, cut in half, remove the stalk. Cut fennel into 4 mm thick strips. … Read more
Thoroughly brush the mussels under cold water and remove the beard. If some mussels are already open, it is better to throw them in the garbage. Put the mussels in a large cooking pot and add the water. Later, put the cooking pot with lid on a stove top and make the mussels at high … Read more
Try this delicious pasta dish: Clean mushrooms, rinse, rub dry and cut into slices. Peel and chop the garlic. Heat olive oil in a frying pan, sauté garlic and mushrooms. Season with salt and freshly ground pepper. In the meantime, make the tagliatelle al dente according to package instructions, drain and add to the frying … Read more
For the chocolate mousse without egg, whisk the QimiQ until smooth, add the vanilla sugar, milk and melted chocolate and mix well. Finally, fold in the whipped cream. Chill the chocolate mousse without egg in the refrigerator.
Lard the meat with the garlic. Heat butter fat and bacon cubes and fry the meat briefly in it. Add parsley, onion, carrot and celery and steam. Add tomatoes and roast gently (approx. 6 hours). Add beef broth repeatedly during this process. Before serving, drizzle Aceto balsamic vinegar over the top. Our tip: Use bacon … Read more