Brioche Striezerl

For the brioche strips, mix all the dry ingredients. Dissolve the yeast in the milk and whisk the yolks in it. Mix all ingredients and knead for about 10 minutes on high speed. Let rise for about 20 minutes. Knead and divide into 12 equal-sized pieces of dough (approx. 80 g) and grind into round … Read more

Tomato Avocado Corn Salad

Peel the avocado, cut in half, remove the pit and cut into cubes. Wash the tomatoes and also cut into cubes. Strain the corn, rinse, drain. Mix all ingredients. Mix lemon juice, oil, salt and pepper and pour over tomatoes, corn and avocado pieces.

Black Salsify Bread

For the salsify bread, cook salsify until tender. Cut the ham into small pieces. Mix crème faiche with cream and ham and season with salt and pepper. Spread the salsify on the bread, then pour the sauce on top and cover with sliced mozzarella. Bake the salsify bread in the oven at 170 °C for … Read more

Tahu Goreng – Indonesian Fried Tofu

Cut each tofu cube into 4 slices. Mix the remaining ingredients and marinate the tofu in it for at least half an hour. Pour oil one centimeter high in a frying pan and roast the tofu slices in small portions until brown and crispy. By the way, I have found that tofu can be frozen … Read more

Melanzane Caviar

Meanwhile, according to the original recipe, the fruit is roasted in the oven or broiler until the peel flakes off. The rest is rubbed off in detail with wet hands. The fruits must become clean all around. Simplified procedure: Roast the melanzane, but do not blacken, just soften. After this or possibly that cut in … Read more

Peanut Risotto with Shrimp Skewers

For the peanut risotto with shrimp skewers, bring the rice and water to the boil, reduce heat and cook covered for about 20 minutes (preferably in the steamer) until al dente. Meanwhile, peel and clean the shrimp (except for the last tail end) (remove the intestines). Cut both ends of the lemongrass stalks diagonally to … Read more

Chocolate Mousse Cake

For the chocolate mousse cake, beat egg whites until stiff. Beat egg yolks with sugar until foamy, sift in cocoa powder and flour. Finally, gently fold in the egg whites. Pour the batter into a springform pan lined with baking paper, smooth out and bake at 180 °C for approx. 40 minutes. Allow the cake … Read more

Fish Soup Ancona

Cut the tomatoes crosswise on the round side, put them briefly into boiling water, then cool them and peel them. Remove the stalks in the form of wedges. Cut the tomatoes in half lengthwise, remove the seeds and cut into wedges. Peel the onion and then also cut lengthwise into narrow wedges. Peel the garlic … Read more

Pink Cherry Yogurt

For the cherry yogurt, put the cherry toast in a glass. Pour a little goat yogurt on top. Mix the rest of the yogurt with the beet juice and pour over the top. Sprinkle with nuts and serve with cookies.

Cabbage Rolls with Spicy Filling

For the cabbage roll with spicy stuffing, remove the outer, damaged leaves. Plunge the cabbage head first into boiling salted water. Bring to a boil once or twice, remove and rinse in iced water, drain well. Peel off leaves, setting large leaves aside. Chop inner, smallest leaves into small pieces and set aside for filling. … Read more