For the tangerine punch, boil 1/4 l of water with cinnamon stick. Remove from heat, add tea bag and honey and let steep for 5 minutes. Remove tea bags, add tangerine juice to the tea, boil again and season with a pinch of cinnamon. Pour the tangerine punch into glasses and garnish with tangerine slices.
For the sweet curd dumplings, grate butter or margarine until fluffy. Gradually beat in the egg yolks, add the curd cheese and mix in the eggs. Add salt, vanilla sugar, lemon zest, breadcrumbs and flour. Knead the mixture well and let it rest in the refrigerator for half an hour. Form dumplings and place in … Read more
Ingredients
For the banana curry sauce, mix yogurt, sour cream and mayonnaise in a bowl. Peel the bananas and mash them with a fork to a fine pulp and add to the yogurt mixture. Add curry powder, finely chopped cilantro and lemon juice and mix well. Season the banana curry sauce with salt and pepper.
Defrost fish fillets for 2-3 hours, cut into 2-3 cm wide strips. Mix juice of one lemon with Worcestershire sauce, pour over fish form and put in refrigerator with closed lid for at least 30 min. Rinse and prepare fennel (prepare ready to cook, e.g. peel, remove woody parts and dirt), halve, cut into thin … Read more
For the green paradeis salad dissolve the salt in a pot with 2 l cold water. Pierce the tomatoes several times with a needle and add them, cover and leave them in the salt marinade for about 2 days. Strain the tomatoes, depending on their size, leave them whole, cut them in half or into … Read more
Collect elderflower umbels on a sunny day. Rinse with cold water and shake dry. Rinse oranges and lemons and rub dry with a cloth. Cut into slices. In a saucepan, bring 2 liters of water and the sugar to a boil. Simmer until the sugar has dissolved. Put the sugar water, orange and lemon slices … Read more
Calories per serving: 37 Dry the meat and cut into slices. Clean and rinse the peppers and cut them into pieces. Cook long grain rice in boiling salted water for about 18 minutes. In the meantime, clean, rinse and chop the spring onions. Drain mandarin wedges, reserving fruit juice. Heat oil in a frying pan, … Read more
A great cake recipe for any occasion: Preheat electric oven to 175 °C. For the dough, cream butter with sugar, salt and lemon zest until very creamy. While doing this, gradually add eggs and continue working until sugar is dissolved. Sift the flour mixed with baking powder and almond kernels on top and quickly stir … Read more
Clean the cauliflower, cut into roses and rinse. Remove the skin from the kohlrabi and cut into sticks. Rinse the carrots, remove the skin and cut into slices. Boil 1 1/2 liters of water and cook the carrots, cauliflower, kohlrabi and soup cubes for 10 minutes. In the meantime, pour the remaining water with vinegar, … Read more