Finely dice the onion. Squeeze the garlic. Pit the peppers and finely dice them. Drain tomatoes, skin and coarsely chop. Heat oil. Sauté onion, garlic and long grain rice until translucent. Add tomatoes. Sauté with tap water over medium heat with lid closed for 18-20 min, stirring a few times. 10 minutes before the end … Read more
Have fun preparing this mushroom dish! Preheat the oven to 110 degrees. Season the veal boar with salt and pepper and brown it well on all sides in two thirds of the olive oil. Cook in the oven on the rack for seventy-five to ninety minutes until pink. Rinse the peaches, cut them in half, … Read more
Preheat the raclette grill. Blanch (scald) the peaches with boiling hot water and skin them. Cut the fruit in half, remove the pit and cut the peach halves into thin wedges. Put the mascarpone in a suitable bowl. Add the eggnog and stir the two together well to make a creamy sauce. Place the peach … Read more
First, make the egg white mixture. To do this, beat the egg whites, sugar while beating slowly slide in and continue beating until the snow peaks stand firm. Stir in the powdered sugar and cornstarch with a wooden spoon. Spread the biscuits on an ovenproof plate, place the ice cream roll on top – preferably … Read more
For the cream of white chocolate with orange sauce, first chop the white chocolate into small pieces for the cream and melt over steam. Then set aside and allow to cool. Beat the Guma Patisserie cream for about 4 minutes until it is stiff but still fluffy. Drain the Greek yogurt and add it to … Read more
1. ) Prepare the meat sauce “Bolognese” (circa 25 min): Sauté onion cubes in hot olive oil*, add garlic cubes and minced meat, sauté briefly. Mix in the paradeis pulp and add the pureed peeled tomatoes and tomato juice. Simmer the sauce for about five minutes. Later add the grated thyme, season with salt, pepper … Read more
For the seasoning oil, stir together 6 tbsp. oil, sweet paprika and 1 tsp. salt. Clean chili peppers, cut lengthwise and remove seeds. Rinse chili, dry, chop finely and stir into oil. Rinse chicken, dry and divide into 12-14 pieces: Separate wings and drumsticks, separate breast from back, cut both. Place pieces skin side up … Read more
For the cheese noodles, first boil the noodles in enough salted water until al dente, then strain and set aside. Now for the sauce, heat about 70 ml of water in a saucepan and add the cheese wedges to the boiling water. Break them up well with a wooden spoon and stir everything until creamy. … Read more
Put a large white goose liver in milk or white wine for 2 hours, dry it, remove the skin and tendons, sprinkle it with salt and cut it into 2 parts. Then cut the liver in different places and put a piece of truffle in each cut. Sprinkle the liver with a little arrack or … Read more
Mix the sparkling wine and 75ml Wild Hibiscus syrup in a bowl. Over low heat, dissolve the gelatin in the water and then pass through a sieve and stir into the sparkling wine. Place one Wild Hibiscus Blossom in each of 6-7 suitable glasses and refrigerate overnight. Before serving, top with a dollop of whipped … Read more