Ginger Herb
For the ginger cabbage, fry the onion in oil. Fry cabbage for 2 minutes, add curry and pour soup. Season with 1 KL ginger, salt and cardamom and steam covered for 20 minutes at low heat. Stir the remaining ginger into the ginger cabbage.
Recipes
Chanterelle Sauce
First clean the chanterelles well. Sweat the finely chopped onion in a little oil. Add the chopped chanterelles and sauté. Add half of the liquid cream, bring to the boil and simmer over low heat. If you like, you can also add soup instead of cream. Season with salt, pepper and chopped herbs (parsley, chives…). … Read more
Chocolate Cake with Hail Sugar
For the chocolate cake with hail sugar, beat eggs, oil, sugar and vanilla sugar until foamy. Mix flour with baking powder and cocoa powder and stir into the egg-oil mixture with the milk. Pour into a greased pan sprinkled with breadcrumbs, place in the preheated oven and bake at 170° for about 50-60 minutes. Allow … Read more
Ham and Cheese Puff Pastry Strudel with Vegetable Dip
For the ham and cheese puff pastry strudel with vegetable dip, first line a baking tray with baking paper. Preheat the oven to 180 °C. Wash the parsley, dry well and chop finely. Cut ham into fine strips. Grate cheese. Beat eggs and mix with ham, cheese, parsley, salt and pepper. Roll out the puff … Read more
Spicy Greens – Spinach
Not only the muscular Popeye appreciates the green spinach herb as a hearty source of strength. Spinach also has a strong position in our kitchens, exceptionally in the cold season. For a long time it was the ultimate recipe: take a frozen lump of spinach, put it in a hot frying pan, let it melt, … Read more
Brain Pavesen Bohemian
Perhaps you know Bavesen or Pavesen as a Bavarian sweet dish. But also piquant they taste great. Our brain Pavesen come from Bohemian Austrian-South German area. This is how they are made: For the filling, wash the brains under cold water until no more blood comes out. Cut out skin and veins with a sharp … Read more
Earth Apple Waffles
For the potato waffles, grate the carrots and potatoes, finely chop the leek and onion and mix. Stir the egg yolks into the mixture as well. The mixture should have a rather firm consistency. If not, it can be thickened with a little flour.Season with pepper, Maggi herb, salt and freshly grated nutmeg. Preheat the … Read more
Spread All Kinds Of
For the spread all kinds of peppers wash, remove the seeds and cut into fine strips. Peel the kohlrabi and coarsely grate with the radishes. Clean the mushrooms and cut them into fine slices. Roast the nuts and pumpkin seeds briefly without fat and puree with a hand blender. Add the prepared vegetables and puree … Read more
Nut Nougat Muffins
Mix fat with nut-nougat cream and sugar, fold in eggs one by one. Sift flour and baking powder together finely. Add alternately with milk to the creamed mixture. Preheat the oven to 200 °C. Place the paper baking cups on a baking tray. Drop the batter by spoonfuls to about 1 cm below the rim. … Read more
Rose Water
For the rose water, boil water and sugar for 3 minutes and then let cool. Slice the lemons and add to the sugar. Put rose petals in a glass and pour the sugar water. Leave to infuse in a cool place for 1 week. Strain through a sieve and fill into bottles.