In a bowl, cream together the room-warm butter and sugar until fluffy. Beat in eggs and beat until fluffy. Mash bananas with a fork and pass through a sieve, if desired. Mix into the egg mixture. Now mix the flour with baking powder, baking soda, vanilla sugar and a good pinch of salt. Stir in … Read more
Have fun preparing this mushroom dish! Small tender and uniform kohlrabi are used. They are peeled and hollowed out. The inside of the rutabaga is chopped and stewed in fat with parsley and the chopped mushrooms. Add a whole egg, a little bit of sour cream, breadcrumbs and fill the kohlrabi with it. Put them … Read more
For the birthday cake, wash the raisins and dry them well. Then cover with the rum and let stand overnight. Cream the sugar with the butter, add the eggs and the salt and stir in. Remove 2 tablespoons of the flour and set aside. Mix the remaining flour with the baking powder and sift over … Read more
Wash and pit the cherries and put them into preserving jars. Mix the water well with the cloves, cinnamon bark, salt and sugar, bring to the boil briefly. Take out the cloves and cinnamon bark, let the water cool down a bit. Add the rum. Pour the liquid over the cherries in the preserving jars: … Read more
For Deviled Halloween Eggs, hard boil the eggs and let cool.When the eggs are cold, peel and divide into 2 halves. Then carefully remove the egg yolks and put them in a separate bowl. The egg whites go in the refrigerator for now. Season the egg yolks with paprika seasoning, mayonnaise, salt, pepper, mustard and … Read more
Pasta dishes are just always delicious! Cut the salmon and pike-perch fillets into oblong strips about 1 cm thick. Cut the remaining fish fillet into coarse pieces and put them into a cutter. Add 2 tablespoons of whipped cream, 2 tablespoons of heavy cream, a little bit of lemon juice, salt and pepper and prepare … Read more
Score goose legs from the back side to the lower bone and carefully remove the bone. Chop 2/3 of the nuts, fillet the oranges and cut them into pieces. Mix the chopped nuts, orange fillets and cinnamon and shape into the boned goose legs, tucking them closed. Rub the goose legs with salt and pepper … Read more
For the Sticky Toffee Pudding, first cut the dates into coarse pieces and soak them in 180 ml of warm water for about 1 hour, then finely puree the dates with the water. Beat the butter and sugar until fluffy, stir in the eggs one by one. Then add the flour, baking powder, vanilla, cocoa … Read more
For the fried noodles with chicken, cook the noodles in water according to package instructions. Cut the meat and vegetables into thin strips. Sauté the meat, add the vegetables and sauté briefly (leeks and carrots first, then runner beans and spinach). Fold in meat and noodles and sauté again briefly. Season with soy sauce, salt, … Read more
knead a yeast dough. rise for half an hour in a warm place. Preheat the stove to 200 °C. * Clean the spinach, rinse, blanch, drain and chop coarsely. Clean, rinse and finely dice the bell bell pepper. Rinse and dry the rosemary, pluck the needles. Dice the cheese. Clean the mushrooms and cut them … Read more