Clean the fennel bulbs, removing the outer hard ribs and trimming the stalks. Rinse the bulbs. Cut the fennel greens into small pieces, chop finely and set aside, cut the bulbs in half. Boil the clear soup together with the wine and bubble the fennel in the closed saucepan for about 10 min. Remove the … Read more
For the eggs in mustard sauce, hard boil the eggs. For the mustard sauce, melt the butter in a saucepan, add the flour and stir in. Sauté lightly, do not brown. Slowly pour in the soup, stirring vigorously to avoid lumps. Let the sauce simmer for another 3 minutes. Stir in the mustard and season … Read more
For pickled ginger, cut the ginger root into 2 cm pieces. Sprinkle with the salt and cover and refrigerate for 1 week. Then, using a sharp knife, cut the ginger pieces into very thin slices. Dissolve the sugar in the rice vinegar and water over low heat, bring to the boil briefly and simmer for … Read more
For the apple compote, wash the apples, remove the core and cut the apples into wedges. Briefly boil the apples with cloves, lemon peel, cinnamon bark and honey in a little water and then leave to cool. Lightly pound the lamb cutlets, season with salt and pepper. Bread in milk, flour, egg and a mixture … Read more
For melon with wine cream, peel melon, cut into 8 pieces and remove seeds. Drizzle melon pieces with Maraschino and chill. Mix strawberries and raspberries with powdered sugar and bring to a boil over low heat. Simmer for a few minutes, then pass through a sieve, add lemon juice to taste if desired, and refrigerate. … Read more
Pasta dishes are always a good idea! The night before, put olive oil (1 1/2 tablespoons per unit), chili pepper, garlic cloves and a tiny bit of marjoram in a large enough bowl and let sit for one night. Make pasta “al dente” in salted water, drain in colander. Put in a suitable bowl, add … Read more
Crumble the yeast and dissolve in a little milk. Put all ingredients in a large bowl and knead until a homogeneous dough is formed. If a mixer is used, mix on low speed for 2 minutes, then knead on higher speed for 6-8 minutes. Cover the dough with a tea towel and let it rise … Read more
Water salt herrings for 12 to 24 hours. If possible, change the water a few times. If you do not want to remove the skin, rub the fish heartily with your hand while washing until the scales come off. Now fillet (for detailed description see whitefish recipe) Mix all ingredients (except herring) in a saucepan, … Read more
Wash, pit and puree the cherries. Bring the preserving sugar to the boil according to the package instructions. Add the cherries and lemon juice and simmer the mixture for a few minutes. Fill the still hot jam into jars and place them with the lid down in a pan of cold water.
For the wholemeal spelt strawberry cake, wash the strawberries, remove the stems and cut lengthwise into 2 halves. Beat the egg whites with 3 tablespoons of cold water, the cane sugar and vanilla sugar until foamy. Then fold in the oil, flour and baking powder. Spread the dough on a smaller baking or casserole dish … Read more