Cut away the root base and, if desired, any remaining leaves of the cardy. Pull off coarse fibers. Cut the stems into pieces about ten centimeters long. Bring water with the juice of one lemon to a boil in a saucepan, soften the cardy in it, pour off into a sieve and drain. Put the … Read more
Clean the leek and cut it into very thin slices. Rinse apple, remove core. Cut apple into eighths and into narrow slices. Harden eggs and cut peeled into quarters. Cut pineapple into pieces and add to remaining ingredients form with mandarin oranges. Stir vinaigrette with sour whipped cream and mix with salad ingredients. Leave to … Read more
For the Käsflädle, mix the ingredients well with a blender and let sit for 1-2 hours. Fry in a little oil and slice finely. Serve the Käsflädle best as a soup garnish.
A delicious mushroom dish for any occasion! Clean the kohlrabi, remove the peel and cook in a good quarter of a liter of water with kitchen herbs and iodized salt for 25 – half an hour with the lid closed. Remove the skin from the onion and dice finely. Clean the mushrooms, rinse and perhaps … Read more
Cut poultry meat with the carcass, that is, with the bones into moderate pieces (of about 8 cm). This is best done with poultry shears. At the beginning, however, cut the meat with a kitchen knife. Breast and leg pieces are needed later. Make a clear soup from the remaining bones, onion, carrot, bouquet garni … Read more
For the hearty potato casserole, preheat the oven to 180°. Grease an ovenproof pan with a little butter. Either wash the spinach and blanch it in a little salted water (if using fresh) or, if using frozen spinach, let it thaw. Roughly chop the spinach. Cut the sausages into slices. Sauté the onion rings with … Read more
Cut the pepper in half, remove the seeds and cut into fine cubes. For the batter, mix the cornstarch, flour, yolks and water with an electric hand mixer until smooth. Season strongly with salt and freshly ground pepper and add pepper. Heat the oil to 160 °C. 2. turn king prawns in the flour to … Read more
Peel the cooked potatoes and cut into slices. Clean and rinse the spinach. Cook for five minutes in a saucepan with boiling hot salted water and drain in a sieve (or defrost frozen spinach leaves). Chop anchovy fillets, mix into spinach with freshly grated nutmeg and grated cheese. Grease a gratin dish with butter, pour … Read more
A cake recipe for all foodies: Beat the egg whites until stiff, adding the sugar. Then add curd cheese, juice of one lemon and coconut flakes. Using two teaspoons, place small mounds on the baking tray lined with parchment paper and bake at 200 °C for about 15 min.
For the Banana Butter Me Drink, peel the bananas. Mash with the sugar and orange juice. Pour on buttermilk. Serve well chilled.