For the lemon chicken soup, first wash the chicken, dry and trim if necessary. Cut into small cubes and season with salt and pepper. Wash the lemons, grate the zest and squeeze out the juice. Finely grate the Parmesan cheese. Melt the butter and stir in the flour. Let soup trickle in, stirring constantly. Bring … Read more
For the Halloween cookies, mix all ingredients into a smooth shortbread dough. Chill the dough for about 30 minutes. Then roll out the dough thinly and cut out circles. Bake at 180 °C hot air for approx. 10 minutes until light. For the decoration, mix confectioners’ sugar with lemon juice to make a smooth icing, … Read more
For the chicken bell pepper, chop the onion and fry. Add the bell bell pepper and salted chicken pieces. Add water and steam for 30 minutes. Take out the pieces of meat. Mix flour with sour cream and add to boiling liquid. Stir until the sauce is creamy. Serve the chicken with the sauce.
For the cream of celery soup with hemp oil, dice the onion and garlic and sauté with a little oil. Cut the celery into cubes and add. Add water, season and simmer for about 30 minutes. Puree, add whipped cream and season to taste. Chop parsley and add to soup. Drizzle the cream of celery … Read more
For the chocolate mousse, puree the silken tofu. Melt the dark chocolate and mix into the silken tofu with 1 tablespoon vanilla sugar.
Cut the venison into coarse cubes and place in a suitable bowl with lid form. Add the peeled and diced vegetables, spices and red wine. Cover the dish with the lid and marinate the meat in it, preferably for one night. Drain in a sieve and dry the meat. Heat clarified butter in a saucepan … Read more
First soak the lentils the day before, the next day drain soaking water and cook slowly in lightly seasoned water or stock until tender. (Soaking is not necessary with sprouted raw lentils). Fry diced onion and bacon together and add lentils. Deglaze with a little apple balsamic vinegar. Dust with a little flour if necessary, … Read more
For the chanterelle tofu goulash, first prepare the paprika base: Wash the peppers, cut them in half, removing the seeds, stem end and white membranes. Cut into small pieces. Chop the onion and slice the garlic. Heat butter in a saucepan and sauté onions and peppers. Add garlic and fry briefly. Remove pot from heat, … Read more
For the plums in puff pastry, defrost the puff pastry according to package instructions. Put the plums in a saucepan with the sugar, cinnamon and rum and sauté. Roll out the puff pastry and cut out circles about 10 cm in diameter. Beat the egg and brush the pastry with it. Preheat the oven. Spread … Read more
For the sponge roulade, first prepare the sponge. Whip the vanilla pulp, egg yolks, sugar and grated lemon zest with water in a bain-marie or over low heat until creamy (approx. 15 min). Remove from heat and cool while continuing to beat. Fold the snow and sifted flour alternately into the egg mixture and spread … Read more