Recipes

A simple but delicious cake recipe: Coarsely chop the meringue and chocolate, do not grind, and whip the whipped cream. When all three ingredients are ready, mix very, very quickly in a large enough baking bowl (this is important because otherwise the meringue will soften), fill everything together in a cake springform pan, 28 cm … Read more

Peel the eggs and cut them into eighths. Peel the potatoes while they are still warm and cut them into fine, even slices. Peel the onions and cut them into slices as well. Cut the unpeeled cucumber into fine slices. Drain the mushrooms and cut them into quarters. Cut the tongue and the cold beef … Read more

Marinate the venison veal cutlets the day before with pepper, lemon juice, freshly chopped thyme and oil. The next day, drain the cutlets and lightly salt them. Fry in a hot pan on both sides so that they are still pink inside. Remove and keep warm. Finely chop the shallots and finely slice the cleaned … Read more

Cut the meat into medallions (3 per person). Season them lightly with salt and generously with pepper. Wrap each medallion in a slice of ham. Cover with a sage leaf and secure with wooden skewers. Put the rest of the sage leaves aside. Heat the butter in a frying pan. Sauté the medallions briefly but … Read more

For the sorrel sauce, mix the sorrel with the cream cheese, the cream and the lemon juice. Season to taste with salt and pepper. The sauce should have a relatively firm consistency.

Babi Pangang: ‘Babi’ = pork, ‘Pangang’ = grilled. Mix all ingredients of the marinade, marinate pork tenderloin in it for one hour. Preheat stove to 220 °C, grill pork tenderloin for about thirty minutes until tender. For the sauce: bring soup to a boil, add ketchup, as well as ketjab manis, sugar and djahe. Make … Read more

For the South Seas Tutti Frutti cocktail, pour all ingredients with ice into 2 cocktail glasses, stir and enjoy.