Try this delicious cake recipe: For the dough, mix all the ingredients together or knead in the flour at the end. Chill the dough for a while. For the filling, cream butter with sugar and egg yolks, gradually add the curd cheese, washed raisins and citroback. At the end, stir in the snow. Roll out … Read more
For the quick apricot pastries, core the apricots and cut into small pieces. Mix with the curd cheese and the raw cane sugar. Spread the puff pastry on a baking sheet, divide it with a pastry wheel into 12 pieces (length 4 rows, width 3 rows). Spread the filling on the pieces (put it in … Read more
A great cake recipe for any occasion: 1 lemon, grated zest. Preheat stove to 180 °C. Mash banana slices, lemon zest, sour cream, salt and half the sugar. Beat butter and remaining sugar until creamy, add eggs one at a time, beat until creamy. Fold in banana mixture. Mix flour with baking powder, crushed cornflakes … Read more
For the Brabanter, knead a shortcrust pastry from the ingredients, form into a ball and chill for about 1 hour. Roll out the dough, cut out slices and place on a baking tray lined with baking paper. Bake at 180 °C for approx. 10 minutes. When cooled, assemble with currant jelly, dip the top in … Read more
1.fish rinse, dry, lightly season with salt, put to cool. Peel onion and garlic, pluck thyme and parsley leaves, rinse. Chop everything except for a teaspoon of thyme. Sauté onion and garlic in two tablespoons of olive oil. Brown breadcrumbs in it. Mix with herbs and capers. Season with salt and pepper. Cut cheese into … Read more
Mix ingredients together and pour into a cocktail glass. Add 2-3 ice cubes. Bring to the table with a drinking straw.
Pasta dishes are just always delicious! 1. make pasta according to the instructions on the package. Drain and rinse under cold running water. Set aside. 2. Heat 3 tablespoons vegetable oil in a large heated wok or possibly a skillet. Add onions and carrots and stir-fry for 1 minute. Add mushrooms, sugar snap peas (snap … Read more
(quick and easy) vegetable soup and wine in a round-bellied saucepan form. On the hot stove top form, whisking always restrained. When the sauce begins to thicken, remove from the heat and add the butter until the bottom of the saucepan has cooled. (If the sauce thickens too quickly because it has become too hot, … Read more
For the pike-perch fillet in chive pot sauce, season fish with salt and pepper, fry in a pan with olive oil and keep warm. Cut the chives into small rolls, stir the curd until creamy. Then reduce the fish stock to a third and mix with the cold butter. Then stir in the curd, add … Read more
Have fun preparing this mushroom dish! A hearty Chinese-style chicken soup is the best base for this tasty stew. It is simmered gently with bunch onions, soy sauce, chicken giblets, ginger and sherry. Cut chicken breast fillet and beef tenderloin diagonally to the grain into paper-thin slices. Peel and finely dice ginger and garlic cloves, … Read more