For the millet pancakes grind millet well. Whisk millet, eggs, milk, mineral water, salt and musakt with a snow pea to a smooth dough and sweeten with honey to taste. Melt butter in a frying pan and fry the millet pancakes in batches on both sides until golden brown, then serve while still warm drizzled … Read more
Whip the egg yolks and sugar over a hot water bath until thick and creamy. Soak the gelatine in cold water, squeeze out and heat gently with the water in a saucepan while stirring until it is completely dissolved. First stir the dissolved gelatin into the egg cream, then fold in Baileys and milk. Set … Read more
Remove the stalks from the ringroot and shave them off cleanly with a kitchen towel. Prick a few times with a needle or a very sharp kitchen knife. Place fruit in a stone pot. Sprinkle sugar on top. Mix wine vinegar and white wine with cloves and cinnamon in a saucepan. Pour over the fruit. … Read more
For the low carb bread, mix all dry ingredients and fold in the eggs and curd cheese, pour into the baking pan without resting and bake at 150°C for about 60 to 80 minutes. Use a wooden stick to test whether the low carb bread is already cooked.
Have you tried this fish recipe yet? Remove the peel from the potatoes and soften them in salted water. Drain and toss in butter just before serving. Fillet the trout, remove the bones and skin. Season fish fillets with salt and pepper, roast in butter and keep warm. Fillet the lemon and sauté the fillets … Read more
For the semolina yogurt cake with orange, mix yogurt with stevia and vanilla powder. Stir the eggs until foamy, add the semolina, baking powder and butter to the yogurt mixture, then carefully fold in the egg foam. Pour the batter into a greased rectangular pan (23x30cm) and bake in a preheated oven at 175 degrees … Read more
Cut liver into finger-thick strips. Turn in flour to the other side. Chanterelles whole. Heat light butter in saucepan. Brown meat all over, season with salt and pepper mill and add drained chanterelles. Add 2 tablespoons of mushroom broth. Steam at low temperature for about 8 minutes. Stir cornstarch with whipped cream. Thicken the sauce … Read more
Perhaps your new favorite bean dish: Coffee has a relatively recent history here in Germany. In Abyssinia, it was known since time immemorial, before the drink spread across the Orient in the 16th century and across Europe since the middle of the 17th century. The first coffee house in Germany was founded in Nuremberg in … Read more
First prepare the filling. Peel the pears, cut them into wedges and remove the core. Melt butter in a saucepan, add pears and sauté briefly. Deglaze with a dash of Grand Marnier, add the raisins and sugar everything as needed. Add a good dash of lemon juice and let the pears steam covered, depending on … Read more
For the paprika-pumpkin puree, steam all ingredients, lightly covered, until soft, about 12 minutes. Then puree very finely in a blender and season with olive oil and keep warm. Salt and pepper the sea bass slices and fry them in olive oil on the skin side. When the top of the fish is nice and … Read more