For the nectarine-plum-banana baby porridge, halve the nectarine, pit and peel the plums. Cut into small pieces and puree in a container with a hand blender. Cut the banana in half and mash it with a fork. Mix this with the nectarine-plum puree.
Try this delicious pasta dish: For the fish seasoning mix in a hand mixer with five tablespoons of water. Make, not too long so that everything remains nice and firm together. Drain and remove from the fish the perhaps the skin and bones. Separately, soften the glass noodles briefly in very hot water (about 5 … Read more
I’ll start with the fullness. This is and remains a controversial issue. Finally, the Swabians want to cheat God on Maundy Thursday with their own invented Neckar ravioli – no meat, green is the filling. Yes, yes. As always, the strong in faith rely on God’s goodness and short-sightedness. Green is true. I cheat along. … Read more
Blend QimiQ until smooth, slowly incorporate olive oil. Add the remaining ingredients and mix well. Marinate the prepared meat in the refrigerator for 3-4 hours, wipe the spice sauce off the meat, place on the grill and brush with the slightly warmed marinade again and again.
An asparagus recipe for gourmets: 1. prepare asparagus spears (prepare ready to cook, e.g. peel, remove woody parts and dirt) and cut diagonally into thirds. Cut thick spears in half lengthwise. Cook al dente in 1/2 liter of water with 1/2 tsp. salt and 1 tbsp. sugar for 6-8 min. Meanwhile, finely dice onions, cut … Read more
A great cake recipe for any occasion: Beat sugar, butter, eggs, vanilla sugar until thick and creamy, then gradually add flour and, if desired, nuts, fold in baking powder. Bake until the dough is dry enough to squeeze out onto a square baking tray. Bake at 200 degrees until golden and cut into small pieces … Read more
Stir crème fraîche, lemon jelly and vinegar together, season everything together and add hearty flavor.
For the avocado cream, cut open the avocados, remove the pit and scoop out the flesh with a spoon. Place the avocado flesh in a food processor with the yogurt, garlic, lemon zest and lemon juice and blend until a fine cream is formed. Season to taste with salt and chili powder.
For the Bozner Zelten chop all the fruits for the mass, mix with the spices, aromatics, rum, vermouth and brandy and leave to infuse overnight. The next morning prepare a dampfl (pre-dough) with yeast, a little milk, sugar, a little wheat flour and salt. Then add the rye flour and knead well with the fruit … Read more
For the mushroom-shrimp skewers, carefully clean the mushrooms and cut them into slightly thicker slices. Wash the shrimp and remove the intestines if necessary. Heat some oil in a pan. On skewers always line up two shrimp, a mushroom slice and again two shrimp, season with salt and garlic seasoning and sear from both sides.